FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (12): 51-54.
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LU Ya-Fang, Dong-Yi-Wei
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Abstract: Effects of the Compositions of 10 kinds of honey and 22 kinds of sugar honey on rheological characteristic are studied for investigating a fast and effective rheological inspection method for honey quality.
Key words: Honey Quality Rheology Inspection
LU Ya-Fang, Dong-Yi-Wei. [J]. FOOD SCIENCE, 1993, 14(12): 51-54.
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