FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (7): 86-87.
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FENG Wen-Rui, Feng-Wen-Juan
Online:
Published:
Abstract: The techmology of using enzymes in the processing of meat co- products into valuable extracts has been described.The application has been edmonstrated to have a promising production economy.
Key words: Neat extract Meat co- products Enzymes
FENG Wen-Rui, Feng-Wen-Juan. Enzymatic Processing of Meat Co products into Valuable Products[J]. FOOD SCIENCE, 2001, 22(7): 86-87.
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