FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (7): 86-87.

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Enzymatic Processing of Meat Co products into Valuable Products

 FENG  Wen-Rui,   Feng-Wen-Juan   

  • Online:2001-07-15 Published:2012-02-13

Abstract:  The techmology of using enzymes in the processing of meat co- products into valuable extracts has been described.The application has been edmonstrated to have a promising production economy.

Key words: Neat extract Meat co- products Enzymes