FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (8): 49-51.
Previous Articles Next Articles
Hu-Ai-Jun
Online:
Published:
Abstract: Two technologies were used to manufacture one new type of chewy candy,and the better method was chosen after comparing and analyzing them.The candy made this way showed the characteristics of long chewing time,good elasticity and hardness.In addition,it gave the feeling of chewing gum,yef could also be digested completely.
Key words: Digestible Chewy Sugar
Hu-Ai-Jun. Comparison Between Two Technologies of Manufacturing Digestible,Chewy Candy[J]. FOOD SCIENCE, 2001, 22(8): 49-51.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2001/V22/I8/49