FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (12): 61-63.
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XUE Lian-Hai, Wang-Jian-Gang, Wei-Wei, Wang-Guang-Quan
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Abstract: In this paper,determination method of the contating sugar samples derived and extracted is discussed by capillary gas chormatography.The sugar content in the starch syrup is determined.The results show that the method is handy and dependable.The relative standard deviation of the method is smaller than 4%.
Key words: Capillary gas chormatography Derivatizayion Extraction Starch syrup
XUE Lian-Hai, Wang-Jian-Gang, Wei-Wei, Wang-Guang-Quan. Determination Sugar in the Starch Syrup by Capillary Gas Chromatography[J]. FOOD SCIENCE, 2001, 22(12): 61-63.
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