FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (9): 22-25.

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Study on co- fementation parameters of Ganoderma Lucidum- Thicho- lomamatsutake(s Ito Imai)sing for Extracellular Active Polysaccharicle Accumulation

 BAI  Chen,   Wang-Shu-Zhen   

  • Online:2001-09-15 Published:2012-02-15

Abstract: Study the factors affecting their inter relation of Ganoderma Lucidum Thicholoma matsutake (S Ito et Imai) Sing co- fermention for extracellular active polysaccharicle accumulation through orthogonal tests.Find the optimum paramefers for the culture medium formula fion,inoculum formula,inoculum concentration,co- fermentation tempreture,pH,volume of ventilation,co- fermentation time to lay the foundation for industrialized production on the basis of exrto cellular active polysoccharide accumulation.

Key words:  Ganodermalucidum Thichlolma matsutake(s Ito et Imai)sing Co- fermentation actived ploysoccharide Ganoderma lucidum&mdash, &mdash, Thicholoma·, matsutake(s Ito et Imai)sing furtional beverage;