Abstract: In this paper the rate of weight loss of Chinese olive [carium album(Lour.) Raeusch]fruits of ten varieties, the chief cultivars in FujianProvince,was studied under the specitic storage conditions of 8℃ ,85% relative humidity.Effects of different storage temperatures(2℃ ,6℃ ,10℃ and room temperature at 20± 1℃ ),storage time and package on the weight losses of Chinese olive fruits were studied too.The results showed that the weight losses of fruits of ten varieties were linearly increased with th...

Key words: Chinese olive Fruits Losing weight Variety Storage temperature Storage time Package