FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (4): 11-13.
Next Articles
HUANG Xiang-Bin, YU Shu-Juan, GAO Da-Wei
Online:
Published:
Abstract: In this paper,several kinds of resin in the ion exchange decolorization of sugar syrup were studied.It was found that resin D296 was very suitable for syrup decolorizing.
Key words: Ion exchange resin Decolorization Regeneration
HUANG Xiang-Bin, YU Shu-Juan, GAO Da-Wei. Ion－ Exchange Comparison Study on Several Kinds of Resin in Sugar Syrup Decolorizing[J]. FOOD SCIENCE, 2001, 22(4): 11-13.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2001/V22/I4/11
