FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (5): 37-39.

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Study on Deodorization of Macherel Protein Hydrolyzate

 QIU  Di-Hong, ZHOU  Tao, DAI  Zhi-Yuan, LOU  Yong-Jiang   

  • Online:2001-05-15 Published:2012-02-16

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Abstract: The hydrolyzate of macherel protein was treated with absorbent carbon,β－cyclodextrin，ether and yeast.The results showed that the fish odour of hydrolyzate was got rid of with 2％yeast by fermenting for one hour in 35℃.

Key words: Absorbent Carbon &beta, －cyclodextrin Aether Yeast；