FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (4): 44-46.
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ZHANG Jian-Yun, QIU Jian, LI Zheng-Hong, ZHOU Chao-Hong, LIU Xiu-Xian
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Abstract: The processing technology of sweet pigeonpea paste was studied on this paper,and the optimal processing factors were determined.By such special treatment processing sweet pigeonpea paste showed favorable taste and plentiful nutrient contents.
Key words: Pigeonpea Processing technology Sweet pigeonpea paste
ZHANG Jian-Yun, QIU Jian, LI Zheng-Hong, ZHOU Chao-Hong, LIU Xiu-Xian. Study on Processing Technology Sweet Pigeonpea Paste[J]. FOOD SCIENCE, 2001, 22(4): 44-46.
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