FOOD SCIENCE ›› 1982, Vol. 3 ›› Issue (2): 31-33.
Previous Articles Next Articles
ZHANG Lin, WU Bin-Mei, ZHANG E-Xiang, WANG Cui-Fen, LI Shu-Qing, HUA Cheng-Quan
Online:
Published:
ZHANG Lin, WU Bin-Mei, ZHANG E-Xiang, WANG Cui-Fen, LI Shu-Qing, HUA Cheng-Quan. [J]. FOOD SCIENCE, 1982, 3(2): 31-33.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y1982/V3/I2/31
