Antioxidant Activity of Resveratrol in vitro

Abstract

Abstract: In the present study, the antioxidant activity of resveratrol in vitro was evaluated based on DPPH radical scavenging capacity, ABTS free radical scavenging capacity and reducing power, respectively. Meanwhile, the oxidation model of red blood cells induced by hydrogen peroxide and liver lipid peroxidation model were used to explore the inhibitory effect of resveratrol on free radical-induced damages and lipid peroxidation. The results showed that resveratrol had strong scavenging activity against free radicals and inhibitory effect on oxidative damage induced free radicals in a dose-dependent manner.

Key words: resveratrol, antioxidation, DPPH free radical, ABTS free radical, reducing power, lipid peroxidation

CLC Number:

R151.2

References

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