FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (4): 150-153.
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Kai-ju Mo
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Kai-ju Mo. Determination of degree of substitution for Sulfated Nostoc Sphaeroides Kützing Polysaccharide by FTIR[J]. FOOD SCIENCE, 2013, 34(4): 150-153.
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