Research Progress in Analysis, Extraction, Purification and Pharmacological Effects of Amygdalin

doi:10.7506/spkx1002-6630-201321079

Abstract

Abstract:

Amygdalin is a cyanogenic glycoside commonly detected in traditional herb bitter almond, and it has become a
common cough expectorant agent. A large number of studies have shown that amygdalin possess many bioactivities such as
anti-tumor and immune regulation besides the relieving of cough and asthma. The degradation pathway, detection methods,
extraction and purification methods, and corresponding biological effects of amygdalin are reviewed in this article. Meanwhile,
the future research directions of amygdalin are also proposed.

Key words: amygdalin, degradation, detection, extraction, pharmacological effects

CLC Number:

TS255.1

XIA Qi-le1,2，WANG Tao2,3，LU Sheng-min2，PAN Si-yi1,*. Research Progress in Analysis, Extraction, Purification and Pharmacological Effects of Amygdalin[J]. FOOD SCIENCE, 2013, 34(21): 403-407.

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