Process Optimization for Ultrasonic-Assisted Extraction of Barley β-glucan by Response Surface Analysis
LIU Zhen-chun,LIU Chun-meng,SU Tong
1. College of Food Science and Technology, Jilin Agricultural University, Changchun 130118, China;
2. Changchun Vocational Institute of Technology, Changchun 130033, China
LIU Zhen-chun,LIU Chun-meng,SU Tong. Process Optimization for Ultrasonic-Assisted Extraction of Barley β-glucan by Response Surface Analysis[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201314023.