[1] |
JIANG Hong, PANG Xiangdong, JIANG Cui, RAN Hongjie, FU Ling, LIU Lu.
Determination of Tartrazine and Sunset Yellow in Drinks by Absorption Spectrometry Based on Acidity Control
[J]. FOOD SCIENCE, 2021, 42(18): 292-297.
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[2] |
LÜ Yanfang, LIANG Qianqian, GUO Yuqing, LI Xuepeng, LIU Xinxin, SHEN Lin, LI Jianrong.
Studying Interactions of Protocatechuic Aldehyde and Ferulic Acid with Bovine Serum Albumin by Molecular Docking and Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(14): 24-31.
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[3] |
FAN Liping, ZHANG Liyan, CHEN Liehuan.
Interactions among Pectin, Chiooligosaccharide, and Bovine Serum Albumin and Their Effects on Loading Efficiency of BSA
[J]. FOOD SCIENCE, 2020, 41(22): 28-33.
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[4] |
WANG Chen, XIE Yanli, FAN Tingting.
WANG Chen, XIE Yanli, FAN Tingting
[J]. FOOD SCIENCE, 2019, 40(20): 60-66.
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[5] |
CAO Lijun, CHENG Zhengjun, JIANG Xiaohui.
Interaction of AG9/AB9 with BSA: Analysis by Debye-Hückel Limiting Law and Observation of Enthalpy-Entropy Compensation
[J]. FOOD SCIENCE, 2018, 39(7): 146-152.
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[6] |
LIU Jianlei, XING Xiaojuan, ZHOU Rui, JING Hao.
Interaction Modes and Nanoparticle Characteristics of Bovine Serum Albumin with Quercetin and Anthocyanin
[J]. FOOD SCIENCE, 2017, 38(5): 7-13.
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[7] |
HU Gaoshuang, ZHANG Yan, SHENG Wei, LI Zhi, WANG Junping, WANG Shuo.
Upconversion Nanoparticles (UCNPs)-Based Fluorescence Quenching Immunochromatographic Strips for Rapid Detection of Sulfaquinoxaline in Milk
[J]. FOOD SCIENCE, 2017, 38(24): 218-223.
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[8] |
ZHOU Xiaoting, ZHANG Genyi.
Chemical Constituents and α-Amylase Inhibitory Effect of Crude Ethanol Extract and Fractions of Tartary Buckwheat
[J]. FOOD SCIENCE, 2017, 38(18): 42-47.
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[9] |
TUERXUN Jianaer, WANG Xiaoya, TAN Ruikang, LI Deqiang.
Interactions of α-Lactalbumin with Ionic Liquids Analyzed by Affinity Capillary Electrophoresis and Fluorescence Quenching Method
[J]. FOOD SCIENCE, 2017, 38(15): 183-188.
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[10] |
FU Ju , TAN Xiaohong , ZHENG Yin , WANG Yan , SONG Xinjian.
Polypyrimidine/Graphene Composite Film Modified Electrode for the Simultaneous Detection of Sunset Yellow and Tartrazine
[J]. FOOD SCIENCE, 2017, 38(10): 284-290.
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[11] |
HU Jing, LI Juxiu.
Formation Kinetics of Fluorescent AGEs in Bovine Serum Albumin/Fructose System
[J]. FOOD SCIENCE, 2017, 38(1): 7-12.
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[12] |
ZHANG Weiai, WANG Gang, MA Caijuan, SU Zhengquan, BAI Yan.
Fluorescence Quenching and Resonance Rayleigh Scattering Spectra of Chitosan-Cibacron Brilliant Red 3B-A Association System and Its Application for the Determination of Chitosan
[J]. FOOD SCIENCE, 2016, 37(8): 176-181.
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[13] |
WANG Beibei, SHANG Huan, WANG Qi, MA Meihu, CAI Zhaoxia.
Ultrasensitive and Rapid Detection of Copper in Preserved Eggs Using CdTe Quantum Dot as a Nano-Fluorescence Probe
[J]. FOOD SCIENCE, 2016, 37(2): 172-177.
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[14] |
LU Min, LI Xiaoming, LU Yongling, ZHENG Tiesong, ZHANG Dan, Lü Lishuang.
Inhibition of Quercetin on Protein Glycosylation and DNA Damage
[J]. FOOD SCIENCE, 2016, 37(1): 104-108.
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[15] |
ZHANG Rui, WU Chaoyi, LIU Yu, YANG Shude, CHENG Xianhao.
Studies on the Interaction of Ergosterol with Bovine Serum Albumin (BSA) by Fluorescence Spectroscopy and Molecular Docking
[J]. FOOD SCIENCE, 2015, 36(23): 38-42.
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