[1] |
YANG Meng, XUE Zhenglian, GAN Yufei, ZHOU Jie, WANG Zhou, LIU Yan.
Effects of Splicing of Accessory Protein Gene on Phospholipase A1 Activity
[J]. FOOD SCIENCE, 2021, 42(6): 104-110.
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[2] |
LIN Xiaotong, DONG Liangbo, ZHENG Junwei, WANG Bin, PAN Li.
Overexpression and Enzymatic Characterization of Leucine Aminopeptidase (LapA) in Aspergillus niger
[J]. FOOD SCIENCE, 2021, 42(2): 90-96.
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[3] |
GAO Zhaojian, DING Feihong, CHEN Huan, GENG Yunlong, ZHAO Yifeng.
Purification and Characterization of Antifungal Chitinase from Penicillium chrysogenum
[J]. FOOD SCIENCE, 2021, 42(14): 129-136.
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[4] |
CUI Xiaoying, PENG Xinyan, HE Hongjun, ZHANG Min, ZHANG Xiaotong.
Separation, Purification and Enzymatic Characterization of Polyphenol Oxidase from Taro
[J]. FOOD SCIENCE, 2021, 42(12): 107-115.
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[5] |
LIN Xiaotong, PAN Li, LUO Shiyu, WANG Bin.
Recombinant Expression and Enzymatic Characterization of Glucose Oxidase in Aconidial Aspergillus niger Strain
[J]. FOOD SCIENCE, 2020, 41(6): 79-85.
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[6] |
LIANG Yan, CHEN Zhong, LIU Bingjie.
Fermentation of Indica Rice Flour Slurry by Three Pure Strains of Lactobacillus and Characterization of Amylases Produced by Them
[J]. FOOD SCIENCE, 2020, 41(14): 161-168.
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[7] |
CHENG Kaili, HU Zhihe, ZHANG Qiuyue, JI Yu, WANG Shuai, WU Weijie, ZHAO Xufei, JIA Lingyun.
Comparison of Enzymatic Characteristics of Lactases from Different Sources and Their Application in Lactose-Free Raw Milk Processing
[J]. FOOD SCIENCE, 2019, 40(22): 167-176.
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[8] |
LI Huan, LI Ting, ZHAN Yunchao, DU Cuihong.
Purification and Characterization of Trypsin from White Croaker (Argyrosomus argentatus)
[J]. FOOD SCIENCE, 2016, 37(13): 168-172.
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[9] |
LIU Huan, DUAN Wenqiang, JIN Long.
Screening and Enzymatic Characteristics of β-Glucosidase-Producing Fungus from Broad-Leaved Forest in Changbai Mountain
[J]. FOOD SCIENCE, 2015, 36(19): 180-185.
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[10] |
DING Miao, LIU Yang, GE Ping-zhen, WANG Dan, ZHOU Cai-qiong.
Screening and Identification of Cholesterol-Lowering Lactic Acid Bacteria from Fermented Sour Meat
[J]. FOOD SCIENCE, 2014, 35(19): 203-207.
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[11] |
WU Jing-jun1,LI Ye1,2,ZHANG Chong1,LI Mei1, XING Xin-hui1,*.
Gene Cloning and Recombinant Expression of Chondroitinase AC from Pedobacter heparinus and Characterization of Recombinant Fusion Enzyme
[J]. FOOD SCIENCE, 2013, 34(9): 127-134.
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[12] |
HE Li-chao1,ZHAO Jian-ying2,TIAN Tian2,ZHANG Jian-hao2,*.
Purification and Partial Characterization of Lipoxygenase in Cherry-valley Duck Breast Muscle
[J]. FOOD SCIENCE, 2013, 34(7): 166-170.
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[13] |
CHEN Jing 1,HAO Wei-wei 2,WANG Chun-mei 1,CHEN Hui1,*,WU Qi 1,HAN Xue-yi1.
Screening and Identification of β-Glucosidase-Producing Fungi, and Purification and Enzymatic Analysis
[J]. FOOD SCIENCE, 2013, 34(5): 191-196.
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[14] |
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Screening of Cellulase-Producing Bacterium from Sorbus tianshanica and Enzymatic Characteristics
[J]. FOOD SCIENCE, 2012, 33(23): 228-231.
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[15] |
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Research Progress of Fungal Chitosanase
[J]. FOOD SCIENCE, 2012, 33(17): 308-311.
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