| [1] |
JIANG Yafeng, ZHENG Qiuyue, ZHANG Xiaobo, CAO Jijuan.
Progress and Challenges in the Application of Metal-Organic Framework-Based Electrochemical Sensors for Rapid Detection of Mycotoxins
[J]. FOOD SCIENCE, 2026, 47(6): 1-11.
|
| [2] |
WANG Mengyao, KU Mengdan, JIA Hang, SUN Shumin, XIAO Jianbo.
Degradation of Aflatoxin B1 and Zearalenone in Vegetable Oils Using Metal-Organic Framework-Immobilized Laccase: A Comparative Study
[J]. FOOD SCIENCE, 2026, 47(4): 58-69.
|
| [3] |
LI Jiahao, WANG Tianlin, CAI Yuzheng, LIU Sihan, LI Tiange, WAN Libin, HUANG Xianqing, SONG Lianjun.
Recent Progress in the Application of Nanomaterials in Mycotoxin Detoxification
[J]. FOOD SCIENCE, 2025, 46(6): 344-353.
|
| [4] |
ZHANG Shuming, WANG Xin, ZHENG Lingchun, TAN Wenjiao, BAI Yamin, WANG Kai, WANG Qiang.
Research Progress on Metal-Organic Framework-Based Electrochemical Nanosensors for Mycotoxin Detection in Food
[J]. FOOD SCIENCE, 2025, 46(23): 21-30.
|
| [5] |
WANG Dan, YANG Wuying, WANG Wenjun.
Research Progress on Electrochemiluminescence in Detection of Mycotoxins
[J]. FOOD SCIENCE, 2024, 45(3): 235-246.
|
| [6] |
LÜ Jianxin, GUO Mengyue, ZHANG Huiru, KONG Dandan, LUO Jiaoyang, YANG Meihua.
Research Progress on the Preparation and Modification of Magnetic Nanomaterials and Their Application in Mycotoxin Detection and Removal
[J]. FOOD SCIENCE, 2024, 45(24): 357-366.
|
| [7] |
LIU Yuting, LU Qing, TANG Zhiyong, YANG Han, PENG Gang.
Research Progress on Colorimetric Sensors Based on Redox-Type Nanozymes for Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(22): 311-321.
|
| [8] |
ZHU Lei, LIU Jing, XU Huan, PAN Yingjie, ZHAO Yong, ZHANG Zhaohuan.
Plant-Based Foods: Safety Risks and Countermeasures
[J]. FOOD SCIENCE, 2024, 45(20): 376-386.
|
| [9] |
LU Meijun, WANG Tianlin, LI Tiange, QIAO Mingwu, MA Yan, HUANG Xianqing, FAN Jialin, SONG Lianjun.
A Review on the Application of Fluorescence Sensors Based on Fluorescence Resonance Energy Transfer Effect for Mycotoxins Detection
[J]. FOOD SCIENCE, 2024, 45(11): 293-300.
|
| [10] |
HE Wen, HAO Likun, LIU Wei, LI Ning.
Research Progress on Fe3O4 Magnetic and Fluorescent Sensor for the Detection of Mycotoxins
[J]. FOOD SCIENCE, 2023, 44(19): 250-269.
|
| [11] |
MIAO Yiwen, BAI Fei, TONG Huarong.
Research Progress on the Hazards and Control of Mycotoxins in Tea
[J]. FOOD SCIENCE, 2023, 44(17): 352-372.
|
| [12] |
ZHU Jiaji, RONG Yawen, JIAO Tianhui, GUO Zhiming.
Advances in the Detection of Common Mycotoxins in Foods by Surface-Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2023, 44(17): 235-257.
|
| [13] |
SU Yarui, FAN Huixia, MA Yueran, LIANG Lihui, KANG Wenyi, GAO Xiaofeng.
Advances in the Antifungal Effects of Plant Essential Oils
[J]. FOOD SCIENCE, 2023, 44(13): 281-288.
|
| [14] |
WANG Changzhao, LI Zihao, ZHANG Yali, LIN Fang, LI Jianhua, ZOU Yang, YANG Yue.
Simultaneous Screening and Determination of Eleven Mycotoxins in Tomato by Ultra-high Performance Liquid Chromatography-Quadrupole/Orbitrap High-Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(12): 368-375.
|
| [15] |
QI Chunyan, XU Xiuli, GUO Wei, LI Xiang, WU Yuping.
Determination of Nine Mycotoxins in Wheat Flour by QuEChERS-Ultra-high Performance Liquid Chromatography-Quadrupole/Orbitrap High-Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(4): 315-320.
|