[1] |
LU Xiangkai, YANG Biao, FAN Baomin, SUN Hui, ZHANG Huijuan, SUN Xiaotao.
Advances in Technologies for Identification of Geographical Characteristics of Baijiu
[J]. FOOD SCIENCE, 2021, 42(15): 278-284.
|
[2] |
LIAO Huiyun, WU Yang, MA Mengjie, MAO Shurui, ZHU Huaiyuan, CHEN Jingbo, ZHANG Hua, CAO Yi, ZHU Longjie, YUAN Yilai.
Simultaneous Determination of Eight Sweeteners in Dry Food Wrappings by Using Matrix Matched Solvent Calibration-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(12): 328-333.
|
[3] |
LI Lichun, LIU Shugui, YIN Yi, WANG Yujie, ZHENG Guangming, MA Lisha, SHAN Qi, DAI Xiaoxin, ZHAO Cheng, XIE Wenping, WEI Linting.
Determination of Nine Herbicide Residues in Aquatic Products Using QuEChERS Combined with UPLC-MS/MS and Evaluation of Matrix Effects
[J]. FOOD SCIENCE, 2020, 41(18): 258-266.
|
[4] |
ZENG Shaofu, HU Changying, FENG Zhiqiang.
Simultaneous Determination of 16 Phthalate Esters in Vegetable Oil by QuEChERS-Isotope Dilution-Gas Chromatography Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(18): 275-282.
|
[5] |
LU Shan, HU Changying, ZHANG Qinjun, ZHONG Huaining, HU Xiaohong.
Migration of Copper from Nano-Copper/Low Density Polyethylene Composite Films to Milk Products
[J]. FOOD SCIENCE, 2020, 41(14): 321-326.
|
[6] |
YAN Guo, MEI Guangming, CHANG Jiaqi, ZHANG Xiaojun, GU Jie, MENG Chunying.
Species Analysis and Distribution Characteristics of Arsenic in Sea Crabs by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(12): 332-339.
|
[7] |
ZHOU Jing, QIAN Liangliang, FENG Hongyan, GUO Ying, ZHOU Wenjing.
Determination of the Migration of Harmful Metals from Plastic Drinking Straw by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 276-281.
|
[8] |
LI Peng, SHAO Zhiying, XIA Ji, HU Qiuhui, FANG Yong.
Determination of Cadmium in Edible Oils by ICP-MS after Extraction Induced by Emulsion Breaking
[J]. FOOD SCIENCE, 2018, 39(24): 284-288.
|
[9] |
WU Yancan, JIANG Bingxin, SHI Yanhong, QI Chuanyong, CAO Haiqun, TANG Jun, SHANG Luning, SU Yiling.
Simultaneous Determination of Dinotefuran and Its Metabolites in Vegetables by QuPPe-UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(18): 262-266.
|
[10] |
DONG Wei, GUO Kai, LI Hehe, SUN Baoguo, SUN Xiaotao, ZHENG Fuping, SUN Jinyuan, HUANG Mingquan.
Validation of a QuEChERS-based Gas Chromatography-Mass Spectrometry Method for Analysis of 14 Phthalate Esters in Barley with Focus on Matrix Effects
[J]. FOOD SCIENCE, 2016, 37(24): 156-163.
|
[11] |
LIU Jinxi, QIN Shanshan, FENG Shuhui, WANG Huifeng, YANG Yaqin, ZHONG Hongjian.
Matrix Effects in the Analysis of Pesticides Residues in Edible Fungi by HPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(18): 171-177.
|
[12] |
LI Yongjiao, ZHANG Suyi, HUO Danqun, ZENG Na, ZHOU Tao, LI Delin, YANG Yan, WANG Ming.
Transfer of Metal Elements in the Distillation Process of Chinese Luzhou-Flavor Liquor
[J]. FOOD SCIENCE, 2016, 37(16): 156-161.
|
[13] |
HU Liyuan, DENG Jiyu, LIAO Hejing, SUN Gaoying, LIANG Dongjun, LIU Ruifang.
Determination of PCBs in Aquatic Products by Dispersive Solid Phase Extraction-Gas Chromatography
[J]. FOOD SCIENCE, 2016, 37(14): 207-212.
|
[14] |
XING Bo, ZHANG Ji, LI Jieqing, WANG Yuanzhong, LIU Honggao.
Determination of Mineral Elements Contents in Eight Wild Boletus Species from Yunnan by ICP-MS
[J]. FOOD SCIENCE, 2016, 37(12): 89-94.
|
[15] |
CHEN Xiaofeng1, ZHOU Wei2,*, XIE Yingshuang2.
Direct Determination of Taurine in Infant Milk Powder by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(24): 280-285.
|