Abstract:

In order to effectively reduce or prevent the occurrence of food safety issues, the identification of potential risks
of agricultural product supply chains and critical control points is an important issue for China’s agricultural product safety
supervision and management. From the perspective of agricultural product supply chain management, this article aims at
identifying the weak links of agricultural product supply chains by causal path analysis of food safety events related to
agricultural products and determining the key points for risk control of agricultural products, and further establishing a food
safety and quality supervision system in which supervisors, supervisees and consumers are involved to prevent food safety
incidents related to agricultural products by combination with advanced technical support.

Key words: agricultural product supply chain, risk identification, critical control points, agricultural product safety, quality supervision and management