[1] |
XIANG Ting, XIA Chen, LIU Jianhua, WANG Chaoran, SHEN Jianfu.
Separation, Structural Identification and Anti-tumor Effects of New Compounds from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(8): 235-242.
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[2] |
ZHANG Xingya, YANG Bo, LI Yalei, LUO Ruiming, RUAN Zhentian, SA Miaomiao, ZHAO Junyi.
Proteomics Studies on Myoglobin Content and Its Transformation into Derivatives in Muscle of Qinchuan Cattle during Postmortem Storage
[J]. FOOD SCIENCE, 2021, 42(7): 226-231.
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[3] |
LIU Na, CAO Qiang, XIAO Yushi, HUANG Rong, CHENG Lei, LIU Huan, HAN Gang, LI Jincheng, LI Menglong, WU Lidong.
Recent Progress of Sensors Based on Dopamine and Its Derivatives in Food Safety Rapid Detection
[J]. FOOD SCIENCE, 2021, 42(5): 332-339.
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[4] |
YUE Cuinan, WANG Zhihui, SHI Xuping, JIANG Xinfeng, LI Yansheng, YANG Puxiang.
Effects of Light Quality on Aroma Metabolites in Tea: A Review of Recent Literature
[J]. FOOD SCIENCE, 2020, 41(5): 299-305.
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[5] |
GONG Lei, HAN Zhi, CHENG Hui, LIU Jie, PENG Qingzhi.
Determination and Contamination Pattern of Deoxynivalenol and Derivatives in Cereals and Their Products
[J]. FOOD SCIENCE, 2020, 41(4): 307-312.
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[6] |
HE Hehe, LIN Houmin, KOU Lidan, QIN Fenglan, WEI Yutuo, HUANG Ribo, DU Liqin.
HE Hehe, LIN Houmin, KOU Lidan, QIN Fenglan, WEI Yutuo, HUANG Ribo, DU Liqin
[J]. FOOD SCIENCE, 2019, 40(20): 122-129.
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[7] |
ZHANG Bo, HAN Shunyu, MA Tengzhen, ZHU Xia, LI Min.
Progress in Understanding Structures of Anthocyanins Derivatives in Red Wines
[J]. FOOD SCIENCE, 2018, 39(5): 284-295.
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[8] |
Lü Haipeng, WANG Mengqi, ZHANG Yue, ZHU Yin, LIN Zhi.
Recent Advances in Research on Biotransformation of Polypheonls during Pu-erh Tea Pile Fermentation
[J]. FOOD SCIENCE, 2018, 39(23): 306-312.
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[9] |
LI Shujing, ZHOU Ziruo, ZHOU Wei, WANG Xinrui, YUAN Li.
Preparation and Properties of Inclusion Complexes of β-Cyclodextrin Derivatives with Phloretin
[J]. FOOD SCIENCE, 2017, 38(7): 11-16.
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[10] |
ZHANG Jianyong, JIANG Heyuan, CUI Hongchun, WANG Weiwei, SHI Liting.
Major Factors Affecting Substitution Degree of Acetylated EGCG
[J]. FOOD SCIENCE, 2017, 38(5): 54-59.
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[11] |
SONG Xiaoqing, REN Yamei, ZHANG Yanyi, SHI Junling, FAN Mingtao.
Mechanism of Chlorophyll Degradation and Effect of 1-MCP Treatment on Chlorophyll Metabolism in Postharvest Kiwifruit
[J]. FOOD SCIENCE, 2017, 38(17): 260-265.
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[12] |
ZHANG Ziwei, LI Ying, CAO Peng, LI Xiaoyan.
Progress in Research on Anticancer Mechanism of Dioscin
[J]. FOOD SCIENCE, 2017, 38(1): 297-302.
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[13] |
DUAN Zhifang, FAN Meishan, LIANG Qili.
Synthesis and Antioxidant Activities of Three Classes of New Chalcone Derivatives
[J]. FOOD SCIENCE, 2016, 37(23): 38-44.
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[14] |
WU Nao, WANG Jingyi, ZHANG Qian, GUO Ying, LI Shuyi, HE Yi, ZHU Zhenzhou, HE Jingren.
Optimized Preparation of New Anthocyanin Derivative Oxovitisin A and Its Antiproliferation Effect on Cancer Cells in vitro
[J]. FOOD SCIENCE, 2016, 37(16): 1-7.
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[15] |
WANG Zhihua, JIANG Yangyang, YU Xiaohua, YAN Yongbin, QIN Caiqin.
Effect of Chitosan and Its Water-Soluble Derivatives on Immune Function in Mice
[J]. FOOD SCIENCE, 2016, 37(1): 198-202.
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