[1] |
LIU Tingting, YANG Jiadan, CAO Chenyu, ZHANG Yanrong.
Rheological and Gelling Properties of Tremella fuciformis Polysaccharide and Gellan Gum Mixtures
[J]. FOOD SCIENCE, 2019, 40(17): 72-78.
|
[2] |
YANG Jiadan, LIU Tingting, ZHANG Shanshan, CAO Chenyu, WANG Dawei.
Optimization of Microwave-Assisted Extraction and Rheological and Gelling Properties of Polysaccharide from Tremella fuciformis
[J]. FOOD SCIENCE, 2019, 40(14): 289-295.
|
[3] |
CHEN Gang, ZHAN Yong, YANG Yong, WU Zhen, XIE Huichuan, SHI Wenjuan, CHAI Jiayan, GONG Hurong, LUO Yang.
Effect of Cultivation Temperature on Extracellular Enzyme Activities and Nutritional Quality Characteristics of Tremella fuciformis
[J]. FOOD SCIENCE, 2017, 38(23): 113-120.
|
[4] |
CAI Linxi, LIU Ke, YUAN Yiping, Lü Jianlei, WANG Yalei, BAO Haiying.
Formulation Optimization of Odor-Removing Candy Containing Medicinal Fungi
[J]. FOOD SCIENCE, 2016, 37(10): 47-53.
|
[5] |
WANG Fanhua1, MA Wutiao2, TAN Qingyun1, LIU Weixian2, SUN Tian2, DU Bing3, YANG Gongming3, YI Jicai1,*.
DNA Extraction for RAPD Analysis of Dried Tremella fuciformis
[J]. FOOD SCIENCE, 2015, 36(4): 172-175.
|
[6] |
WU Zhen1, LI Hong, LUO Yang, TAN Hong-jun, CHEN Gang, SHI Xuan, YANG Yong, ZHAN Yong, SHI Wen-juan, HUANG Jing-yu.
Effects of Different Drying Methods on Physio-chemical Properties and Antioxidant Activities of Polysaccharides Extracted from Tremella fuciformis
[J]. FOOD SCIENCE, 2014, 35(13): 93-97.
|
[7] |
MA Su-yun1,HE Liang1,YAO Li-fen2.
Research Advances on Structural Characteristics and Bioactivity of Tremella fuciformis Polysaccharides
[J]. FOOD SCIENCE, 2010, 31(23): 411-416.
|
[8] |
WANG Rui-xue1,YAN Jun2,WU Xiao-yong2,HE Gang2,ZHANG Liang-lei1,YAO Zun-wei2,GOU Xiao-jun2,*.
Effects of Submerged Fermentation on Acidic Polysaccharides in Tremella fuciformis Mycelia
[J]. FOOD SCIENCE, 2009, 30(21 ): 175-177.
|
[9] |
LIU Juan, MA Ai-Min, YANG Jiang-Tao, LI Da-Fang.
Comparison of Five Methods for Genomic DNA Extraction from Spores of Tremella fuciformis
[J]. FOOD SCIENCE, 2008, 29(6): 248-251.
|
[10] |
SHI Guo-Han, MA Ai-Min, WU Yao, TAN Jia-Yu.
Study on Hemagglutination Properties of Lectins from Tremella fuciformis
[J]. FOOD SCIENCE, 2007, 28(9): 103-106.
|
[11] |
WU Qiong, ZHENG Cheng, NING Zheng-Xiang, LIU Ben-Guo, DONG Hua-Qiang.
Study on Extraction and Antioxidant Effects of Crude Alkai-soluble Tremella Polysaccharide
[J]. FOOD SCIENCE, 2007, 28(6): 153-155.
|
[12] |
ZHENG Liang, LU Xiao-Li.
Studies on the Factors Influencing the Viscidity Characteristic of Tremella Fuciformis Solution
[J]. FOOD SCIENCE, 2003, 24(8): 41-43.
|