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LIU Ting.
The European Union’s Experience in Prudential Supervision over Genetically Modified Foods and Its Enlightenment for China
[J]. FOOD SCIENCE, 2020, 41(5): 282-289.
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GUO Guihuan, JI Jinyan.
Legislation of Genetically Modified Food Labeling in America and Its Enlightenment to China
[J]. FOOD SCIENCE, 2018, 39(9): 305-309.
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[3] |
ZHANG Zhongmin.
Studies on Labeling Threshold of Genetically Modified Foods
[J]. FOOD SCIENCE, 2015, 36(9): 254-259.
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[4] |
XIANG Dongshan.
Detection of Genetically Modified Food with a Non-Labeled Molecular Beacon and a Nucleic Acid Dye TOTO-3
[J]. FOOD SCIENCE, 2015, 36(2): 174-178.
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YAN Wei1, XU Zhenhui2, LONG Likun1, LI Congcong1, LI Feiwu1,*.
Screening of Genetically Modified Foods by Single-Tube Semi-Nested PCR
[J]. FOOD SCIENCE, 2015, 36(2): 194-197.
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[6] |
WANG Chen-guang, XU Wen-tao, HUANG Kun-lun, LUO Yun-bo.
Recent Progress in Techniques for the Detection and Analysis of Genetically Modified Foods
[J]. FOOD SCIENCE, 2014, 35(21): 297-305.
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[7] |
SONG Huan, WANG Kun-li, XU Wen-tao, HE Xiao-yun, LUO Yun-bo, HUANG Kun-lun.
Progress in Safety Assessment of Genetically Modified Foods
[J]. FOOD SCIENCE, 2014, 35(15): 259-303.
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[8] |
WANG Ai-di,RAN Xiao-hua,CHEN Lei,ZHAO Wei-dong.
A DNA Isolation Method for Deeply Processed Transgenic Foods Based on High-Magnetic Response Microspheres
[J]. FOOD SCIENCE, 2013, 34(10): 122-125.
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[9] |
CHENFei,LIUYang,XINGFu-guo.
Immune Safety Assessment of Genetically Modified Foods
[J]. FOOD SCIENCE, 2012, 33(9): 296-300.
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[10] |
SUN Min, SU Zhi-Ping, LIANG Cheng-Zhu, ZHENG Xiao-Long, GAO Hong-Wei, XU Biao, ZHU Lai-Hua.
Detection of Genetically Modified Ingredient in Vermicelli
[J]. FOOD SCIENCE, 2008, 29(6): 230-233.
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[11] |
ZHANG Jian-Wei, WANG Guang-Yin, CHEN Bi-Hua, HAN Shi-Dong.
Application and Development of Detection Technology of Genetically Modified Foods(GMFs) Ⅲ. Affecting Factors and Development Direction of Detection Technology
[J]. FOOD SCIENCE, 2008, 29(12): 739-743.
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[12] |
WANG Guang-Yin, HAN Shi-Dong, CHEN Bi-Hua, JIA Wen-Qing.
Safety and Labeling Management of Genetically Modified Food
[J]. FOOD SCIENCE, 2008, 29(11): 667-673.
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[13] |
CHEN Bi-Hua, ZHANG Jian-Wei, WANG Guang-Yin, HAN Shi-Dong.
Application and Development of Detection Technologies of Genetically Modified Foods(GMFs) Ⅱ.Classification,Comparison,Application and Detection Procedures
[J]. FOOD SCIENCE, 2008, 29(11): 705-711.
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[14] |
WANG Guang-Yin, FAN Wen-Xiu, CHEN Bi-Hua, ZHANG Jian-Wei, HAN Shi-Dong.
Application and Development of Detection Technology of Genetically Modified Foods (GMFs) Ⅰ. Main Detection Technologies of GMFs and Their Characteristics
[J]. FOOD SCIENCE, 2008, 29(10): 698-705.
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[15] |
LI Lai-Hao, HAO Zhi-Ming, WU Yan-Yan.
Review on Safety and Nutrition Aspects of Transgenic Foods
[J]. FOOD SCIENCE, 2006, 27(1): 269-272.
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