[1] |
ZHAO Yanfang, KANG Xuming, NING Jinsong, ZHAI Yuxiu, SHANG Derong, DING Haiyan, SHENG Xiaofeng.
Speciation and Distribution Characteristics of Cadmium and Arsenic in the Edible Tissues of Oratosquilla oratoria
[J]. FOOD SCIENCE, 2020, 41(8): 282-287.
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[2] |
TANG Qingqiang, CAO Xiaogang, XIA Linbing, CHEN Jinli, ZHANG Fengzhen, LUO Shunyu, WANG Danhong,.
Absorption and Accumulation of As(III) and As(V) in Lentinus edodes Fruit Bodies from Culture Medium
[J]. FOOD SCIENCE, 2019, 40(21): 94-99.
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[3] |
DU Jin, ZHANG Xiaoqing, ZHANG Aijun, SI Xiaoguang, WANG Shuxun, CAO Junrui.
Optimization of Extraction Process for S-Adenosyl-L-Methionine from Saccharomyces cerevisiae by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(18): 295-301.
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[4] |
YAN Guo, MEI Guangming, CHANG Jiaqi, ZHANG Xiaojun, GU Jie, MENG Chunying.
Species Analysis and Distribution Characteristics of Arsenic in Sea Crabs by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(12): 332-339.
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[5] |
CHEN Guiyu, PAN Yuchen, LI Qingqing, LENG Taohua, LI Junji, GE Yu.
Speciation Analysis of Selenium in Selenium-Enriched?Tea by HPLC-ICP-MS
[J]. FOOD SCIENCE, 2018, 39(8): 155-159.
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[6] |
CHEN Shanglong, LIU Enqi, CHEN Anhui, LIU Hui, WU Yonghua, QIN Xu.
Speciation Analysis and Bioavailability Assessment of Selenium in Two Selenium-Enriched Foods by in Vitro Biomimetic Gastrointestinal Tract Models
[J]. FOOD SCIENCE, 2018, 39(4): 225-232.
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[7] |
XU Mengchuan, LI Shugang, DING Yusong, NIU Qiang, FENG Gangling, SHEN Hui, GUO Fangming.
Protective Mechanism of Grape Seed Proanthocyanidin Extract against Oxidative Damage Induced by Arsenic in HL-7702 Cells
[J]. FOOD SCIENCE, 2018, 39(3): 176-181.
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[8] |
GUO Yingying, WANG Lianzhu, ZHU Wenjia, JIANG Yanhua, YAO Lin.
Arsenic Content Analysis and Safety Evaluation of Antarctic Krill (Euphausia superba) and Its Products
[J]. FOOD SCIENCE, 2018, 39(19): 182-187.
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[9] |
LIN Xiaona, DAI Qi, HE Weidong, ZHANG Fang, ZHANG Hanyu, WEI Xiaoling, ZHOU Xiaolian, YU Mengxiang.
Simultaneous Analysis of Arsenic, Selenium and Chromium Species in Water by Microwave-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(14): 328-334.
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[10] |
LIAO Anhui, ZHOU Guangming, CHEN Junhua, GAO Yi, YU Lu, ZHANG Caihong.
Simultaneous Determination of Six Active Compounds in Rosae Laevigatae Fructus by Ultrasonic-Assisted
Extraction and HPLC with Gradient Wavelength Detection
[J]. FOOD SCIENCE, 2017, 38(4): 141-145.
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[11] |
WU Hang, JIANG Xiaojun, Lü Linlin, AI Tian.
Electromembrane Extraction and Spectrophotometric Determination of Arsenic in Food Samples
[J]. FOOD SCIENCE, 2017, 38(20): 322-326.
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[12] |
PENG Zhenfen, XIE Qian, CHI Yubin, CHEN Qingxi.
Optimization of Ultrasonic-Assisted Extraction of Free Amino Acids from the Flesh of Canarium album Fruits by Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(20): 146-153.
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[13] |
WANG Zhanyi, ZHANG Lihua, WANG Yuhai, DAI Bo, ZHENG Dandan, LI Zhuowa.
Optimization of Ultrasonic-Assisted Cellulase-Based Extraction and Anti-α-Glucosidase Activity of Polyphenols from Pomegranate Fruitlets
[J]. FOOD SCIENCE, 2017, 38(18): 214-221.
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[14] |
CAO Xuan, SHEN Xuanri.
Optimization of Ultrasonic-Assisted Dilute Alkali Extraction of Trachinotus ovatus Bone Oil and Analysis of Its Fatty Acid Composition
[J]. FOOD SCIENCE, 2017, 38(18): 280-285.
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[15] |
SUI Jiachen, YU Hansong, DAI Jiayu, SONG Zhanyun, WANG Xianghui, ZHANG Jian.
Advances in the Application of Biosensor Technology for the Detection of Heavy Metal Arsenic in Foods
[J]. FOOD SCIENCE, 2016, 37(7): 233-238.
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