Process Optimization for Pigment Extraction from Chestnut Shell with Cellulase

doi:10.7506/spkx1002-6630-201202032

Abstract

Abstract: In this study, cellulase was used to extract pigment from chestnut shells. The effects of ethanol concentration, extraction time, extraction temperature, cellulase dosage, material/liquid ratio and pH on extraction rate of pigments were investigated. Based on one-factor-at-a-time experiments, Box-Behnken central composite design was used to optimize the extraction conditions. The results showed that the optimal extraction conditions were pH of 6, cellulase dosage of 0.6%, extraction temperature of 94 ℃, and extraction time of 120 min.

Key words: chestnut shells, pigment, extraction, response surface methodology

CLC Number:

TS255.6

LI Fu-jie, PAN Dan-zhen, ZHANG Cong-lan, ZHOU Lu, YANG Fang. Process Optimization for Pigment Extraction from Chestnut Shell with Cellulase[J]. FOOD SCIENCE, 2012, 33(2): 149-153.

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Process Optimization for Pigment Extraction from Chestnut Shell with Cellulase

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