[1] |
LIU Yudi, LI Jiamei, WANG Kunhua, WANG Xiaojing, XU Huaide.
Nutritional and Physicochemical Properties of Acer truncatum Seed Protein
[J]. FOOD SCIENCE, 2021, 42(2): 271-277.
|
[2] |
LU Zhenjie, LI Juan, CHEN Zhengxing, LI Cheng, WANG Li, LI Yanan.
Effects of Alkali Extraction Conditions on Monosaccharide Composition, Physicochemical Properties and Rheological Properties of Arabinoxylan from Wheat Bran
[J]. FOOD SCIENCE, 2020, 41(12): 22-27.
|
[3] |
YANG Jiadan, LIU Tingting, ZHANG Shanshan, CAO Chenyu, WANG Dawei.
Optimization of Microwave-Assisted Extraction and Rheological and Gelling Properties of Polysaccharide from Tremella fuciformis
[J]. FOOD SCIENCE, 2019, 40(14): 289-295.
|
[4] |
FAN Hongliang, ZHAO Lingling, LI Jun, WANG Shengnan, ZHU Danshi, LIU Chang, HAN Jinlian, LIU He.
Optimization of Microwave-Assisted Extraction of Water-Soluble Polysaccharide from Soybean Hull to be Used to Improve Emulsification Activity and Surface Potential of Soybean Protein Isolate-Stabilized Emulsions
[J]. FOOD SCIENCE, 2018, 39(20): 49-56.
|
[5] |
LIN Xiaona, DAI Qi, HE Weidong, ZHANG Fang, ZHANG Hanyu, WEI Xiaoling, ZHOU Xiaolian, YU Mengxiang.
Simultaneous Analysis of Arsenic, Selenium and Chromium Species in Water by Microwave-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(14): 328-334.
|
[6] |
ZHAO Chao, YE Haiqing, HOU Pingping, YANG Yang, ZHOU Xinhui, ZHONG Shuning, ZHANG Tiehua.
Optimization of Microwave-Assisted Extraction and Fatty Acid Composition of Rana chensinensis Egg Oil
[J]. FOOD SCIENCE, 2017, 38(22): 263-268.
|
[7] |
LIU Tingting, ZHANG Jing, LIU Yang, SONG Yunyu, ZHANG Shanshan, WANG Dawei.
Optimization of Ultrasonic Microwave-Assisted Extraction and Structural Analysis of Water-Soluble Polysaccharide from Tillering Onion
[J]. FOOD SCIENCE, 2017, 38(22): 284-290.
|
[8] |
YANG Shenming, FAN Shuguo, WEN Meiqiong, WANG Zhenji*, XIE Jing.
Optimization of Microwave-Assisted Extraction of Polysaccharides from Macadamia integrifolia Shell and Evaluation of Their Antioxidant Activities
[J]. FOOD SCIENCE, 2016, 37(10): 17-22.
|
[9] |
WEN Huifang, CHEN Lili, BAI Chunqing, ZHAO Li, YUAN Meilan, DU Yuqian.
Comparative Study on Physical and Chemical Properties of Collagens Obtained by Different Extraction Methodsfrom the Skin of the Chinese Longsnout Catfish Leiocassis longirostris
[J]. FOOD SCIENCE, 2016, 37(1): 74-81.
|
[10] |
WEI Qiang, GUI Qin, QIU Zhen, XU Fei, JI Xiaoying.
Microwave-Assisted Extraction and Antioxidant Activities in vitro of Polysaccharides from Cercis chinensis Bunge Flowers
[J]. FOOD SCIENCE, 2015, 36(4): 39-44.
|
[11] |
LIU Zhen-chun, GENG Cun-hua, SUN Hui-juan, HAN Yu.
Optimization of Ultrasonic/Microwave-Assisted Extraction of Kafirin from Sorghum Corn Flour by Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(4): 21-25.
|
[12] |
MA Cheng-jin1,2, HUANG Qun1,2, YU Ji1, XIANG Xiao-le1, FENG Lei1, CHEN Gong-xi2.
Functional Properties of Protein from Press Cake from Tea Seed Oil Processing
[J]. FOOD SCIENCE, 2014, 35(23): 114-118.
|
[13] |
ZHANG Yi-jun1, ZHENG Fu-ping1,2,*, ZHANG Yu-yu1,2, CHEN Hai-tao1,2, HUANG Ming-quan1,2, XIE Jian-chun1,2, LIU Nan-nan1, FAN Ting-ting1, SUN Bao-guo1,2.
Analysis of Volatile Components in Daokou Roasted Chicken by MAE-SAFE-GC-MS
[J]. FOOD SCIENCE, 2014, 35(22): 130-134.
|
[14] |
CHEN Shi-xue1, YU Jian-ping2,*, YANG Jun3, DAI Ming1.
Optimization of Microwave-Assisted Extraction of Water-Soluble Dietary Fiber from Zingiber striolatum Diels Fruits by Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(18): 57-62.
|
[15] |
MA Xiao-fei1, SONG Wei2, LIANG Tian-zuo1, JIA Zhen-guo1, ZHANG Yan1,*.
Determination of Bisphenol A in Paper Food Containers by Ultra Performance Liquid Chromatography and Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(16): 165-169.
|