[1] |
REN Yanfang, XUE Yuhao, TIAN Dan, HE Junyu, ZHANG Liming, WU Qing, LIU Shu.
Synergistic Effect of Salicylic Acid and Nitric Oxide Treatment on Quality and Antioxidant Activity in Postharvest Mango Fruit
[J]. FOOD SCIENCE, 2021, 42(9): 151-159.
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[2] |
YANG Qian, FAN Cunfei, WANG Yi, REN Yalin, BI Yang.
Role and Underlying Mechanism of the Ascorbic Acid-Reduced Glutathione Cycle in Scavenging Hydrogen Peroxide in Postharvest Melons Induced by Salicylic Acid
[J]. FOOD SCIENCE, 2021, 42(1): 243-249.
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[3] |
RAN Haojie, FAN Shiyu, ZENG Kaifang, DENG Lili.
Effect of Preharvest Bagging Treatment on Postharvest Degreening Behavior and Storage Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) Fruit
[J]. FOOD SCIENCE, 2020, 41(13): 221-226.
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[4] |
TIAN Ligang, PENG Ru, YAO Shixiang, DENG Lili, ZENG Kaifang.
Pichia membranaefaciens Combined with Chitosan Treatment Induces Resistance to Anthracnose in Citrus Fruit
[J]. FOOD SCIENCE, 2019, 40(7): 228-237.
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[5] |
ZHAO Jingfang, HE Yin, TANG Jie, LONG Xiaoqin, ZENG Kaifang, ZENG Fankun.
Biocontrol of Postharvest Blue Mold (Penicillium italicum) on Satsuma Mandarin (Citrus unshiu Marc.) Fruit by Sophorolipid and Underlying Mechanism
[J]. FOOD SCIENCE, 2019, 40(3): 217-223.
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[6] |
WANG Yuexin, ZHANG Ligang, AN Jingjing, MA Ming, LIU Ning.
Protective Effect of Insulin-Like Growth Factor-I on Acetylsalicylic Acid-Induced Damage of Intestinal Epithelial Cells
[J]. FOOD SCIENCE, 2019, 40(11): 182-187.
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[7] |
ZHANG Jing, WANG Rongrong, SHAN Yang, PAN Lang, FU Fuhua, DING Shenghua.
Change of Cuticle Components in Mature Satsuma Mandarin Fruits (Citrus unshiu) during Cold Storage and Their Effects on the Growth of Penicillium digitatum
[J]. FOOD SCIENCE, 2019, 40(1): 233-239.
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[8] |
GONG Kuijie, CHEN Lirong, QI Guodong, LI Xiaoyue, SUN Linlin, LIU Kaichang.
Effect of ClO2 Sterilization Combined with Chitosan Oligosaccharide Coating on Maintaining the Quality of Waxy Corn
[J]. FOOD SCIENCE, 2018, 39(21): 279-284.
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[9] |
JIANG Liyan, GONG Lei, GE Zhixing, LIU Yanyu, MA Liang, ZHAO Qiyang, WANG Chengqiu, JIAO Bining,,.
Production and Distribution of Alternaria Mycotoxins in Satsuma Mandarin (Citrus unshiu Marc.) Artificially Inoculated with Alternaria alternate
[J]. FOOD SCIENCE, 2017, 38(8): 251-257.
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[10] |
LI Xiaoxiao, WU Xueling, JIA Shiling, ZHANG Jing, DAI Xueling, SUN Yaxuan.
Effect of Chitosan Oligosaccharide on Learning and Memory Functions and Serum Antioxidant Status in a Rat Model of Amyloid-β1–42-Induced Alzheimer’s Disease
[J]. FOOD SCIENCE, 2017, 38(1): 220-225.
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[11] |
MIAO Xiaoyan, ZHU Weihong, ZHANG Xiaomei, WANG Lin.
Effects of Salicylic Acid, Methyl Jasmonate and Ultrasound on the Production of Cumarins and Growth of Radix Glehniae Callus
[J]. FOOD SCIENCE, 2016, 37(9): 181-185.
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[12] |
LI Tengfei, ZHAO Fengnian, ZHANG Chao, JIANG Zejun, LIU Guangyang, WANG Jing, LIU Haijin,XU Ping, JIN Maojun, JIN Fen, SHAO Hua, WANG Shanshan, ZHENG Lufei, SHE Yongxin.
Simultaneous Determination of Salicylic Acid and Gibberellic Acid in Tomato by High Performance Liquid Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(8): 182-186.
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[13] |
SHANG Qi, WANG Ting, LI Xin, LIU Yaona, BAI Xiaodong, ZHANG Xitong, WANG Yi, BI Yang.
Effect of Preharvest Acetylsalicylic Acid and Postharvest 1-MCP Treatments on Quality and Antioxidant Ability of Muskmelon Fruit during Cool Storage
[J]. FOOD SCIENCE, 2016, 37(20): 247-252.
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[14] |
FENG Zhibin, XUE Yu, CHEN Guozhong, ZHANG Juan, LUO Le, CHENG Shiwei.
Isolation, Identification of Bacillus mojavensis amyP216 and Optimization of Its Fermentation Conditions for Enhanced Chitosanase Production
[J]. FOOD SCIENCE, 2016, 37(19): 171-176.
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[15] |
XIONG Yabo1, YAN Xiaojun2, YAN Jing1, QIN Wen1,*.
Development and Utilization of New Preservatives for Citrus Storage
[J]. FOOD SCIENCE, 2015, 36(9): 284-288.
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