[1] |
LUO Hui, HE Yuwei, ZHANG Xingya, RUAN Zhentian, LUO Ruiming, LI Yalei.
Changes in Postmortem Energy Metabolism of Qinchuan Cattle Meat during Chilled Storage and Its Effects on Meat Quality
[J]. FOOD SCIENCE, 2021, 42(17): 201-209.
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[2] |
LI Qiao, MA Jibing, YU Qunli, HAN Ling.
Effect of NO on AMPK Activity, Glycolysis and Water-holding Capacity in Beef during Postmortem Aging
[J]. FOOD SCIENCE, 2021, 42(12): 17-23.
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[3] |
ZHANG Miao, JIANG Yu, TANG Jing, JIN Peng, ZHENG Yonghua.
Effects of Cold Shock Combined with Glycine Betaine Treatment on Chilling Injury and Energy Metabolism of Zucchini
[J]. FOOD SCIENCE, 2020, 41(7): 184-190.
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[4] |
LIU Mengdie, LI Caiyun, LI Jie,, YAN Shoulei, WANG Qingzhang.
Effect of Air Discharge Treatment on Physiological Metabolism and Cell Membrane of Fusarium oxysporum
[J]. FOOD SCIENCE, 2020, 41(5): 66-72.
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[5] |
ZHANG Chengyun, HE Xingxing, PANG Guangchang, ZHANG Dequan, ZHANG Chunhui, GUAN Wenqiang.
Effects of Different Storage Temperatures on Lactic Acid Metabolism Flux in Postmortem Pork
[J]. FOOD SCIENCE, 2020, 41(3): 192-197.
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[6] |
LAN Weiqing, ZHANG Nannan, CHEN Mengling, XIE Jing.
Effect of ε-Polylysine on Cell Structure and Energy Metabolism of Saprophytic staphylococcus
[J]. FOOD SCIENCE, 2020, 41(23): 56-62.
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[7] |
LÜ Yipin, TANG Xue, LI Bowen, GE Yueting, YANG Shaojun, ZHANG Kai, MA Shuhua.
Mechanism of Food-Borne Tyrosine Oxidation Product-Induced Myocardial Oxidative Damage and Energy Metabolism Disorder in Mice
[J]. FOOD SCIENCE, 2020, 41(21): 84-90.
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[8] |
ZOU Bo, HE Guangjie, ZHAO Di, YAN Jing, ZHANG Ze, XU Xinglian, ZHOU Guanghong, LI Chunbao.
Proteomic Analysis of the Potential Mechanism for Improving Pork Quality by Preslaughter Mild Driving
[J]. FOOD SCIENCE, 2020, 41(13): 29-37.
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[9] |
ZHANG Zhengmin, YANG Yilin, LI Meilin, WANG Jing, JI Nana, ZHENG Yonghua.
Effect of 2,4-Epibrassinolide Treatment on Rhizopus Rot and Energy Metabolism in Postharvest Peach Fruit
[J]. FOOD SCIENCE, 2019, 40(5): 207-213.
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[10] |
GAO Yongfang, GONG Yuxia, YANG Yayuan, HAN Ling, YU Qunli, ZHU Yueming, HAN Guangxing, BO Wenxi.
Effect of Adenosine Monophosphate-Activated Protein Kinase (AMPK) Activity on Glycolysis, Intramuscular Environment and Quality of Beef during Postmortem Aging
[J]. FOOD SCIENCE, 2019, 40(17): 45-52.
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[11] |
HU Ting, LI Jian, ZHANG Yu, WANG Hongwei, ZHAO Xin, DING Yangping, SUO Huayi.
Progress in the Understanding of the Mechanism by Which Inulin Regulates Energy Metabolism Disorders
[J]. FOOD SCIENCE, 2019, 40(17): 325-330.
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[12] |
HU Jiahui, XIONG Guangquan, QIAO Yu, LIAO Li, WANG Jun, WANG Lan.
Effects of Energy Metabolism-Related Enzyme Activities and Protein Oxidation on Texture Properties of Perch (Micropterus salmoides) during Superchilled Storage
[J]. FOOD SCIENCE, 2018, 39(23): 227-234.
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[13] |
WANG Yu, YUAN Qian, WANG Bohui, YANG Lei, ZHAO Lihua, JIN Ye.
A Review of the Effect of AMP-Activated Protein Kinase (AMPK) Activity and AMPK Cascade on Meat Quality
[J]. FOOD SCIENCE, 2018, 39(17): 298-304.
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[14] |
HOU Yanru, MA Xiaobing, SU Lin, ZHAO Yajuan, LUO Yulong, ZHAO Lihua, JIN Ye.
Effect of Different Feeding Methods on AMP-Activated Protein Kinase Activity and Glycolysis of Postmortem Sunit Sheep
[J]. FOOD SCIENCE, 2018, 39(11): 15-20.
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[15] |
YIN Haisong, ZHANG Renkuan, CHANG Yangang, ZHENG Yu, WANG Min.
Effects of TCA Cycle Metabolism on the Acetic Acid Fermentation of Acetobacter pasteurianus
[J]. FOOD SCIENCE, 2017, 38(2): 82-86.
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