FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (5): 218-223.doi: 10.7506/spkx1002-6630-201205046
• Bioengineering • Previous Articles Next Articles
CHI Chun-ping,SHI Cheng-bo,CAO Yu-feng,CHEN Zi-yang,XU Jun,ZHANG Jian-feng,JIA Yuan,LI Zheng,WANG Xiao-jie,NIU Ling,TIAN Hai-shan,SUN Biao,LI Xiao-kun