Suggestions to Improve China’s Food Inspection System by Drawing on the U.S. Food Inspection System

doi:10.7506/spkx1002-6630-201715048

FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (15): 310-315.doi: 10.7506/spkx1002-6630-201715048

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Suggestions to Improve China’s Food Inspection System by Drawing on the U.S. Food Inspection System

LUO Jie, YUAN Yanfang

(China Food and Drug Administration Institute of Executive Development, Beijing 100073, China)

Received:2017-08-28 Revised:2017-08-28 Online:2017-08-15 Published:2017-09-06

Abstract

Abstract: This paper aims to analyze the current status and shortcomings of China’s food inspection system. To improve China’s food inspection system, we suggest improving the laws and regulations on food inspection, clarifying the responsibilities of the inspection authorities at all levels, accelerating the establishment of a team of professional food inspectors, and enhancing the capacity of food inspectors by drawing on the experience of the U.S. food inspection system.

Key words: food safety, food inspection, institutional construction

CLC Number:

C936

LUO Jie, YUAN Yanfang. Suggestions to Improve China’s Food Inspection System by Drawing on the U.S. Food Inspection System[J]. FOOD SCIENCE, 2017, 38(15): 310-315.

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Suggestions to Improve China’s Food Inspection System by Drawing on the U.S. Food Inspection System

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