[1] |
HUANG Ziyu, LIN Yingying, SONG Sijia, REN Fazheng, GUO Huiyuan,.
Optimization of Cleaning-in-place Regime for Removal of Bacillus cereus Biofilm
[J]. FOOD SCIENCE, 2020, 41(14): 138-145.
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[2] |
WANG Shu’ai, WANG Ziyuan, ZHANG Min.
Inhibitory Effects of Different Bacteriostatic Agents on Bacillus cereus Inoculated in Fresh Wet Noodles Made from Wheat Flour Blended with Highland Barley Flour
[J]. FOOD SCIENCE, 2020, 41(13): 206-211.
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[3] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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[4] |
LIU Yang GE Wupeng, ZHANG Jing GUO Chunfeng LIANG Xiuzhen, WANG Zhi, ZHANG Xingji WANG Rui.
Multiple Locus Sequence Typing Analysis of Bacillus cereus Isolates from the Production Line of Goat Milk-Based Infant Formula
[J]. FOOD SCIENCE, 2018, 39(14): 166-171.
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[5] |
LIU Lili, LI Dan, YIN Guangjun, LIANG Yanyu, KANG Huaibin.
Fermentation Kinetics, Structure and Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Bovine Bone
[J]. FOOD SCIENCE, 2017, 38(2): 52-58.
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[6] |
JIA Yajing, FU Boyu, WANG Yu, MA Xiaoyan, ZHANG Xianzhou, YUAN Ning, ZHANG Wei.
Detection of Bacillus cereus in Milk by Real-Time Fluorescence Loop-Mediated Isothermal Amplification Method
[J]. FOOD SCIENCE, 2016, 37(6): 184-189.
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[7] |
YU Zuhua, DING Ke, LIU Saibao, LI Yafei, LI Wang, LI Yuanxiao, CAO Pinghua, LIU Yichen, SUN Ergang.
Screening and Identification of a Bacillus cereus Strain Able to Degradate Deoxynivalenol
[J]. FOOD SCIENCE, 2016, 37(5): 121-125.
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[8] |
DOU Yumiao, ZHANG Fei, ZHANG Yi, CHEN Yaheng, ZHOU Guoping*.
Detection and Analysis of Two Food-Borne Pathogens in Tea Samples from Wuhan Market
[J]. FOOD SCIENCE, 2015, 36(10): 195-200.
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[9] |
FAN Ning, ZHANG Hong-bin*, LING Kai, LING Guo-qing, HU Xue-qin.
Construction of Temperature-Regulated Recombinant Escherichia coli for β-CGTase Expression and Optimization of Culture Conditions
[J]. FOOD SCIENCE, 2014, 35(11): 155-159.
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[10] |
CHEN Chen1,2,LI Xue-ying1,YANG Xian-shi1,*,CHI Hai1.
Isolation, Identification and Growth Characteristics of Bacillus cereus from High-moisture Roast Shrimp
[J]. FOOD SCIENCE, 2013, 34(15): 176-180.
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[11] |
ZHANG Yan-tao,SHENG Ji-ping,GE Jia,JIAO Yu-cui,WANG Zheng-rong,CHENG Fan-sheng,SHEN Lin.
Isolation and Identification of Drought-tolerant Bacteria from Xerophtes
[J]. FOOD SCIENCE, 2012, 33(5): 124-128.
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[12] |
LIU Meng-yin,LIU Fang,ZHOU Tao,ZHU Yong-zhi,XU Wei-min.
Anti-Bacillus cereus Mechanisms of Fructus Mume Extract
[J]. FOOD SCIENCE, 2012, 33(1): 103-105.
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[13] |
WANG Gang,CHEN Guang.
Optimum Fermentation Conditions and Enzymatic Properties of Organic Solvent Tolerant Lipase from Bacillus cereus SWWL6
[J]. FOOD SCIENCE, 2011, 32(9): 241-245.
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[14] |
WANG Hong-bin,XU Ze-wen,LI Shi-hu,YAN Bin-lun,JIAO Yu-liang.
Effect of Adding Metal Ions on γ-Poly(glutamic acid) Production by Bacillus cereus
[J]. FOOD SCIENCE, 2011, 32(9): 179-182.
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[15] |
DU Yong-xin,SHENG Ji-ping,CHENG Fan-sheng,WANG Zheng-rong,SHEN Lin.
Screening and Identification of Keratinase-producing Endophyte
[J]. FOOD SCIENCE, 2011, 32(17): 230-233.
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