Effect of Pre-harvest Spraying with 1-MCP on Postharvest Quality of   Taishan Zaoxia, Apple

doi:10.7506/spkx1002-6630-201110067

Abstract

Abstract: This study was carried out to investigate the effect of pre-harvest spraying with 1-MCP on the postharvest mealiness development and shelf life of Taishan Zaoxia,apple. Results showed that spraying with 1-MCP 8 days before harvest did not affect the coloring of the fruit, but significantly delayed the decrease of fruit firmness, the increase of titratable acid and soluble solid, and the release of ethylene during shelf life. This treatment effectively controlled the development of postharvest mealiness of Taishan Zaoxia, apple, and its shelf life was extended to 10 d.

Key words: Taishan Zaoxia, apple, 1-MCP, mealiness

CLC Number:

S661.1

LI Hong-zhen，WANG Qing-guo. Effect of Pre-harvest Spraying with 1-MCP on Postharvest Quality of Taishan Zaoxia, Apple[J]. FOOD SCIENCE, 2011, 32(10): 292-294.

[1]	SONG Xiaoqing, REN Yamei, ZHANG Yanyi, SHI Junling, FAN Mingtao. Mechanism of Chlorophyll Degradation and Effect of 1-MCP Treatment on Chlorophyll Metabolism in Postharvest Kiwifruit [J]. FOOD SCIENCE, 2017, 38(17): 260-265.
[2]	YAN Tingcai, WANG Yunshu, SHI Xuequn, XU Xiangbin, ZHANG Peng, LI Jiangkuo. Influence of 1-MCP and Transportation on the Quality and Softening Enzyme Activity of Mangoes [J]. FOOD SCIENCE, 2016, 37(6): 231-236.
[3]	YAO Yaming, REN Yueyue, LIU Ruiyu, FAN Bosheng, DING Hu, TU Kang, PENG Jing, PAN Leiqing,*. Effect of 1-MCP Treatment Combined with Nano-Packaging on the Quality of Flammulina velutipes [J]. FOOD SCIENCE, 2016, 37(22): 295-300.
[4]	SHANG Qi, WANG Ting, LI Xin, LIU Yaona, BAI Xiaodong, ZHANG Xitong, WANG Yi, BI Yang. Effect of Preharvest Acetylsalicylic Acid and Postharvest 1-MCP Treatments on Quality and Antioxidant Ability of Muskmelon Fruit during Cool Storage [J]. FOOD SCIENCE, 2016, 37(20): 247-252.
[5]	PAN Bingyan, LU Xiaoxiang, ZHANG Peng, LI Jiangkuo, CHEN Shaohui. Effect of 1-Methylcyclopropene (1-MCP) Pretreatment on the Volatile Components of Chili Peppers during Low-Temperature Storage Analyzed by Gas Chromatography-Mass Spectrometry Combined with Electronic Nose [J]. FOOD SCIENCE, 2016, 37(2): 238-243.
[6]	ZHANG Xiaocun, MI Lin, YU Qian, CHEN Fangtao, QI Yang, DENG Yuxuan, LIU Weijian, SHI Yanxi. Effect of 1-Methylcyclopropene on the Quality of Sweet Potato Storage Root during Storage [J]. FOOD SCIENCE, 2016, 37(18): 250-255.
[7]	LI Xiangli, LIU Jing, YANG Yongtao, HU Yanying, LIANG Baodong, LI Shengjie. Effect of 1-MCP on Postharvest Physiology and Storage Quality of Termitornyces albuminosus [J]. FOOD SCIENCE, 2016, 37(14): 237-241.
[8]	ZHOU Xiaowan, TANG Yongping, SHI Yali, ZHOU Huiling. Mechanism of 1-MCP Treatment in Induced Resistance to Gray Mold of Apples during Low-Temperature Storage [J]. FOOD SCIENCE, 2016, 37(12): 254-260.
[9]	YAN Tingcai1, SHAO Dan1, LI Jiangkuo2,*, ZHANG Peng2, CHEN Shaohui2. Effects of 1-MCP on Quality and Volatile Components of Grapes during Shelf Life [J]. FOOD SCIENCE, 2015, 36(20): 258-263.
[10]	WU Xueying1, DENG Lili1,2, WANG Baogang3, ZENG Kaifang1,2,*. Effects of 1-MCP Treatment on Postharvest Physiology of Plum Fruits [J]. FOOD SCIENCE, 2015, 36(20): 270-276.
[11]	LI Jiangkuo, LIU Chang, ZHANG Peng, ZHANG He, LIU Ling. Effect of 1-Methylcyclopropene Treatment at Different Storage Times on Physiology and Quality of Golden Delicious Apples during Low Temperature Storage [J]. FOOD SCIENCE, 2015, 36(18): 220-224.
[12]	ZHAO Xiaomin, YANG Yurong, LI Jiankun, YUAN Feng, CHENG Junjia, LI Xuewen. Effect of 1-Methylcyclopropene Treatment on Postharvest Changes in Epicuticular Wax of Korle Fragrant Pear Fruits during Ambient Temperature Storage [J]. FOOD SCIENCE, 2015, 36(18): 262-266.
[13]	ZHAO Chun-yan1,2, MA Fang-fei2, FENG Xu-qiao2, LIU Shi-yang2. Effects of 1-MCP Treatment on Postharvest Physiology and Structure of Pleurotus eryngii [J]. FOOD SCIENCE, 2014, 35(6): 185-188.
[14]	LI Jiang-kuo1, CAO Sen2, ZHANG Peng1, YAN Ting-cai2, CHEN Shao-hui1. Effects of Preharvest 1-MCP Treatments on Postharvest Quality and Related Enzyme Activities of Grapes [J]. FOOD SCIENCE, 2014, 35(22): 270-275.
[15]	WANG Feng-xia1,2, LU Wen-wen1, YANG Li-xia1, HU Li-ping1,*. Effects of Low Temperature vs 1-MCP Treatment on Quality and Physiology of ‘Huaniu’ Apple during Storage [J]. FOOD SCIENCE, 2014, 35(22): 346-349.

Effect of Pre-harvest Spraying with 1-MCP on Postharvest Quality of Taishan Zaoxia, Apple

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments