FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (12): 246-250.doi: 10.7506/spkx1002-6630-201112054

• Analysis & Detection • Previous Articles     Next Articles

Migration of Biphenol A from Polycarbonate Milk Bottle to Food Simulants

GUO Chun-hai1,CHEN Rui-chun1,ZHAO An-kang2,MA Yu-song1   

  1. 1. Hebei Entry-Exit Inspection and Quarantine Bureau, Shijiazhuang 050051, China ; 2. College of Chemistry and Chemical Engineering, Anhui University, Hefei 230039, China
  • Online:2011-06-25 Published:2011-06-10

Abstract: In order to explore the migration of biphenol A from polycarbonate milk bottles to foods, polycarbonate milk bottles were soaked in four food simulants such as distilled water, 3% acetic acid solution, 15% ethanol solution and olive oil for 3 days and the content change of biphenol A in the food simulants after 1, 2 and 3 days of soaking was detected by high performance liquid chromatography using an external standard method. The recovery rate, accuracy and linear relationship of the developed method were studied. At 0.1, 1 and 10 μg/mL spike levels, the recovery rates were 77.0%-98.7% with a variant coefficiant of 5%-9.8%. A good linear relationship was observed over the range of 0.1 to 10 μg/mL with a correlation coefficient of 0.99996. This method has been satisfactorily used to determine migration rates of biphenol A from polycarbonate milk bottles to different mimic foods at different contact peroids.

Key words: polycarbonate, milk bottle, biphenol A, high performance liquid chromatograph (HPLC), food simulants, migration rule

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