FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (12): 292-295.doi: 10.7506/spkx1002-6630-201112064

• Analysis & Detection • Previous Articles     Next Articles

Determination of Triadimenol Resuides in Banana by UPLC-MS/MS

WANG Ming-yue,LIN Jing-ling   

  1. Analysis and Testing Centre, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
  • Online:2011-06-25 Published:2011-06-10

Abstract: In order to establish a method for determining triadimenol residues in banana by ultra-performance liquid-chromatography-mass spectrometry (UPLC-MS/MS), the triadimenol residues in samples were extracted with acetonitrile, cleaned up ony Florisil SPE column, separated on C18 reverse phase column using methanol-0.05% formic acid as mobile phase, and detected with positive ionization electrospray ionization-mass spectrometry under a multiple reaction monitoring (MRM) mode. An excellent linear relationship between triadimenol concentration in the range of 0-0.16 mg/L and peak area was achieved with a relative standard deviation of 4.8%-10%. The detection limit for triadimenol in banana was 1.0μg/mL and recovery rate of this method was in the range of 87.8%-97.8% with a relative standard deviation of 4.8%-10%. This developed method is simple, rapid, sensitive and can therefore be used for the determination of triadimenol in banana.

Key words: ultra-performance liquid-chromatography-mass spectrometry (UPLC-MS/MS), banana, triadimenol

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