[1] |
WANG Dajiang, ZHANG Mengyu, YUE Zhengyang, ZHOU Huiling.
Chlorogenic Acid Treatment Induced Resistance to Postharvest Gray Mold on Apples
[J]. FOOD SCIENCE, 2021, 42(9): 177-183.
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[2] |
LIU Hanhan, YANG Shuzhen, LI Zhe, ZHANG Meihong, PENG Litao.
Inhibitory Effect and Action Mechanism of Ammonium Carbonate against Sour Rot in Citrus Fruit
[J]. FOOD SCIENCE, 2021, 42(3): 204-210.
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[3] |
WEI Yanan, Esrat Mahmud SILVY, PENG Hui, YANG Qian, WANG Ting, YUN Jianming, BI Yang.
Pre-harvest Spraying with Benzothiadiazole Inhibited Softening of Harvested Agaricus bisporus
[J]. FOOD SCIENCE, 2021, 42(13): 193-199.
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[4] |
LI Lu, LI Wei, CHE Jinxin, OUYANG Qiuli, TAO Nengguo.
Antifungal Activity and Mechanism of p-Anisaldehyde aganist Geotrichum citri-aurantii
[J]. FOOD SCIENCE, 2020, 41(9): 133-138.
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[5] |
YANG Lüzhu, WANG Xinyu, WANG Rongrong, SHAN Yang, ZHANG Qun, DING Shenghua.
Progress in the Knowledge of the Cuticle of Citrus Fruits and Its Effect on Postharvest Fruit Quality during Storage
[J]. FOOD SCIENCE, 2020, 41(7): 234-244.
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[6] |
GUO Hongna, LIU Jia, XI Yuting, ZHOU Jiao, JIANG Yi, WANG Jiangqi, ZHANG Yanfen, XIAO Hongmei.
Biocontrol Effect of Volatile Monomer Trans-cinnamaldehyde with Antagonistic Capacity to Yeast on Gray Mold Disease of Postharvest Strawberry Fruit
[J]. FOOD SCIENCE, 2020, 41(13): 212-220.
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[7] |
TIAN Ligang, PENG Ru, YAO Shixiang, DENG Lili, ZENG Kaifang.
Pichia membranaefaciens Combined with Chitosan Treatment Induces Resistance to Anthracnose in Citrus Fruit
[J]. FOOD SCIENCE, 2019, 40(7): 228-237.
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[8] |
LI Xindan, WANG Wenjun, DENG Lili, YAO Shixiang, ZENG Kaifang,.
Effect of Antimicrobial Peptide Jelleine-I on the Control of Citrus Postharvest Green Mold
[J]. FOOD SCIENCE, 2019, 40(19): 256-262.
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[9] |
YANG Yilin, ZHANG Zhengmin, LI Meilin, ZHAO Liyan, JIN Peng, ZHENG Yonghua.
Modes of Action of 2,4-Epibrassionolide against Postharvest Gray Mold Decay of Grapes
[J]. FOOD SCIENCE, 2019, 40(15): 231-238.
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[10] |
CAI Mengxuan, DENG Lili, YAO Shixiang, ZENG Kaifang.
CaCl2 Enhances the Biocontrol Efficacy of Candida oleophila against Inoculated Penicillium expansum on Postharvest Apples
[J]. FOOD SCIENCE, 2019, 40(11): 220-226.
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[11] |
GAO Yuan, MA Shuai, DAI Min, WANG Meng, FENG Xiaoyuan.
Progress in Research on the Biosynthesis Pathway and Metabolic Regulation of Phenolic Acids
[J]. FOOD SCIENCE, 2018, 39(9): 286-293.
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[12] |
ZHANG Jing, DING Shenghua, XIE Qiutao, FU Fuhua, WANG Rongrong, LI Gaoyang, SHAN Yang.
Analysis of Cuticle Components and Microstructure of Satsuma Mandarin (Citrus unshiu Marc.) and Bingtang Sweet Orange (Citrus sinensis Osbeck)
[J]. FOOD SCIENCE, 2018, 39(7): 131-138.
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[13] |
HU Yanyun, LI Jixin, WANG Yu, WANG Bo, CHEN Jihua, ZHANG Guoxiang, JIANG Yumei.
Effect of Trichothecium roseum Inoculation and Benzothiadiazole Treatment on the Lipoxygenase Pathway and Characteristic Aroma Compounds in Muskmelon
[J]. FOOD SCIENCE, 2018, 39(3): 259-267.
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[14] |
WANG Bo, LI Jixin, LI Jingwei, WANG Yu, HU Yanyun, JIANG Yumei.
Effect of Postharvest Benzothiadiazole Treatment on Aroma Esters Derived from Amino Acid Metabolism and Metabolic Mechanism in ‘Yujinxiang’ Melon
[J]. FOOD SCIENCE, 2018, 39(17): 212-220.
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[15] |
LIAO Yunxia, FEI Lianghang, XIA Mingxing, WU Dongzhi, CHEN Si, WANG Kaituo.
Different Modes of Disease Resistance Response Induced by β-Aminobutyric Acid at Different Concentrations in Grape Berries
[J]. FOOD SCIENCE, 2018, 39(17): 221-228.
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