FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (20): 30-33.doi: 10.7506/spkx1002-6630-201120007

• Processing Technology • Previous Articles     Next Articles

Simultaneous Extraction of Volatile Oil and Shikimic Acid from Star Anise

LI Jian1,YANG Hui1,LI Chen-chen1,ZHANG Ruo-nan2   

  1. (1. Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin 150076, China;2. Heilongjiang Junior College of Nursing, Harbin 150036, China)
  • Online:2011-10-25 Published:2011-10-12

Abstract: Steam distillation extraction was used to simultaneously extract the volatile oil and shikimic acid in star anise. In terms of the yields of volatile oil and shikimic acid, the process conditions material granularity, solid-to-liquid ratio, temperature and extraction time were optimized using one-factor-at-a-time combined with orthogonal array design method to be 80 mesh, 1:15 (g/mL), 150 ℃ and 4 h, respectively. Under the optimal conditions, the volatile yield was 6.69% and the shikimic acid 2.05%.

Key words: star anise, volatile oil, shikimic acid, steam distillation extraction

CLC Number: