Research Progress of Phenolic Compounds and Antioxidant Activity from Bee Honey

doi:10.7506/spkx1002-6630-201121056

Abstract

Abstract: Phenolic compounds including phenolic acids, flavonoids and derivatives are biologically active components of bee honey, which have strong antioxidant activity and scavenging capacity against superoxide anion, peroxide nitrite, lipid peroxidation, DPPH, ABTS+ and hydroxyl free radicals. In this paper, recent research progresses on the extraction, detection, major composition and antioxidant activity of phenolic compounds from bee honey is systematically reviewed, which will provide evidence for the development and application of phenolic compounds from bee honey.

Key words: bee honey, phenolic compounds, antioxidant activity

CLC Number:

S896.1

MU Xue-feng，XU Xiang，SUN Li-ping，PANG Jie，SHEN Xin-feng，HUANG Lan，HE Wei. Research Progress of Phenolic Compounds and Antioxidant Activity from Bee Honey[J]. FOOD SCIENCE, 2011, 32(21): 278-282.

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Research Progress of Phenolic Compounds and Antioxidant Activity from Bee Honey

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