[1] |
MA Lei, SUN Xiaohong, JIANG Jing, LIANG Jianfen.
Progress in Research on the Effects of Processing Methods on Processing Characteristics, Nutritional Characteristics and Eating Quality of Maize Flour
[J]. FOOD SCIENCE, 2021, 42(17): 291-298.
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[2] |
CHEN Jinghao, TU Jinjin, SU Han, CHEN Yingtong, ZENG Shaoxiao, ZHENG Baodong, LU Xu.
Effect of Maize Additives on Storage Stability of Coconut Milk Emulsion
[J]. FOOD SCIENCE, 2020, 41(5): 214-222.
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[3] |
WANG Bolun, GU Fengying, ZHANG Fan, LIU Hao, YANG Tingting, SHAO Zhixiao, WANG Feng.
Optimization of Extraction Process for 5-Methyltetrahydrofolate from Maize and Determination of Its Content by HPLC
[J]. FOOD SCIENCE, 2020, 41(18): 196-202.
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[4] |
WANG Lidong, HOU Yue, LIU Shilin, LANG Shuangjing, XIAO Zhigang.
Effect of Jet Milling on Microstructure and Aging Characteristics of Maize Starch
[J]. FOOD SCIENCE, 2020, 41(1): 86-93.
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[5] |
GU Chunmei, YIN Jiayu, JIANG Lei.
Influence of Enzymatic Extraction on the Composition and Molecular Mass Distribution of Arabinoxylans in Maize Bran
[J]. FOOD SCIENCE, 2019, 40(6): 28-34.
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[6] |
SHEN Fei, HUANG Yi, ZHOU Yuechun, LIU Qin, PEI Fei, LI Peng, FANG Yong, LIU Xingquan.
On-Line Detection of Mildew Degree of Maize Based on Spectral and Image Information Fusion
[J]. FOOD SCIENCE, 2019, 40(16): 274-280.
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[7] |
YU Huichun, LOU Nan, YIN Yong, LIU Yunhong.
Predictive Model for Detection of Maize Toxins with Sample Set Partitioning Based on Joint x-y Distance (SPXY) Algorithm and Successive Projections Algorithm (SPA) Based on Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2018, 39(16): 328-335.
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[8] |
CAO Yong, XU Xiuying, ZHAO Chengbin, ZHANG Hao, YAN Meiru, LIU Jingsheng.
Effect of Water Distribution Status on Thermal Characteristics of Starch from Newly Harvested Maize
[J]. FOOD SCIENCE, 2018, 39(12): 79-84.
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[9] |
ZHANG Jialing, PAN Guang, ZHANG Guiming, CHENG Yinghui, XIANG Caiyu, CHEN Zhinan, XIE Zhongwen, LING Xingyuan.
Quantitative Detection of Transgenic Maize Event VCO-01981-5 with Droplet Digital PCR
[J]. FOOD SCIENCE, 2017, 38(12): 246-252.
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[10] |
XU Jianya, ZHANG Dini, LIU Yan, ZHAO Juan, SHAN Jinjun, WANG Changyong.
Effects of Parental Exposure to Genetically Modified Bt Maize on Immune Cell Phenotypes and Cytokines in Parental Rats and Weaning Offspring
[J]. FOOD SCIENCE, 2017, 38(1): 197-202.
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[11] |
LUO Denglin, LI Yun, WU Yanhui, XU Baocheng, LI Xuan, LIU Jianxue, ZHANG Xiaoyu.
Effect of Short-Chain Inulin on Thermodynamic Properties of Maize Distarch Phosphate
[J]. FOOD SCIENCE, 2016, 37(7): 6-10.
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[12] |
YANG Wenping, LI Yun, HAO Jiaomin, YANG Zhenping, YANG Hua, ZHU Yingchun.
Optimization of Extraction Conditions for Flavonoids from Yellow Maize and Their Antioxidant Activity in Vitro
[J]. FOOD SCIENCE, 2015, 36(20): 62-66.
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[13] |
DENG Xiaojing, MEI Xiupeng, XU De, CHEN Xining, LIU Xiaoli, LIU Chaoxian, CAI Yilin*.
Niacin and Zeaxanthin Contents in Different Maize Kernels
[J]. FOOD SCIENCE, 2015, 36(12): 119-124.
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[14] |
YIN Yongqi1,2, WU Jinxian1, LIU Chunquan3, LI Dajing3, YANG Runqiang1, GU Zhenxin1,*.
Effects of Hypoxia and Cold Stress on γ-Aminobutyric Acid Accumulation in Germinating Maize
[J]. FOOD SCIENCE, 2015, 36(1): 89-93.
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[15] |
YIN Yong-qi1, WU Jin-xian1, LIU Chun-quan2, LI Da-jing2, YANG Run-qiang1, GU Zhen-xin1,*.
Starch Properties of Germinating Maize (Zea mays L.) under Hypoxia Stress and Development of GABA-Enriched Maize Beverage
[J]. FOOD SCIENCE, 2014, 35(6): 234-239.
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