FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (23): 121-124.doi: 10.7506/spkx1002-6630-201123023
• Basic Research • Previous Articles Next Articles
CHENG Chao1,2,XUE Feng1,WANG Xing-ping2,PAN Si-yi1,*
Online:
2011-12-15
Published:
2011-12-21
CLC Number:
CHENGChao,XUEFeng,WANGXing-ping,PANSi-yi. Antioxidant Enhancement of Phycobiliprotein from Nostoc sphaeroides Ku ting by Repeated Freeze-Thawing Treatment[J]. FOOD SCIENCE, 2011, 32(23): 121-124.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201123023
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||