[1] |
XIAO Yu, LIU Yang, LIU Jianjun, LU Haiqiang, SANG Yaxin, SUN Jilu.
Genomic Analysis of a Rhodococcus Strain with High Chitin Deacetylase Activity and Its Application Potential
[J]. FOOD SCIENCE, 2021, 42(18): 157-163.
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[2] |
GAO Zhaojian, DING Feihong, CHEN Huan, GENG Yunlong, ZHAO Yifeng.
Purification and Characterization of Antifungal Chitinase from Penicillium chrysogenum
[J]. FOOD SCIENCE, 2021, 42(14): 129-136.
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[3] |
WANG Jin, BAI Yujia, FENG Zuoshan, ZHU Wantong, ZENG Yuruikang, JIANG Liying.
Gene Expression and Activities of Pathogenesis-Related Enzymes in Postharvest Muskmelons Infected with Alternaria alternata
[J]. FOOD SCIENCE, 2021, 42(14): 94-102.
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[4] |
ZHONG Wu, WANG Tengteng, ZHANG Nawei, GONG Lijuan, YU Ce, LI Erhu.
Effect of Fermentation with Peel on the Quality of ‘Jinyan’ Kiwifruit Vinegar
[J]. FOOD SCIENCE, 2020, 41(22): 74-81.
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[5] |
SUO Andi, WU Cai’e, FAN Gongjian, WU Fangfang.
Clarification and Quality Evaluation of Glutinous Rice Wine Added with Chaenomeles sinensis Juice
[J]. FOOD SCIENCE, 2020, 41(10): 246-254.
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[6] |
XU Tiantian, CHEN Bin, HOU Shiyuan, CAO Dan, XU Chenlei, QI Bin, ZHENG Lixue, WANG Limei,.
Screening and Identification of a Chitinase-Producing Strain and Analysis of Chitin Degradation Products in Its Fermentation Broth
[J]. FOOD SCIENCE, 2019, 40(22): 207-212.
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[7] |
CHEN Wei, GU Xinxi, HUANG Lei, LI Chen, TIAN Hongtao, LU Haiqiang.
Expression in Pichia pastoris and Characterization of a Thermophilic Mannanase and Its Application in Juice Clarification
[J]. FOOD SCIENCE, 2019, 40(22): 81-87.
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[8] |
HE Yulan, WANG Bin, PAN Li,.
High-Level Expression of Recombinant Acidic Pectin Lyase Gene from Aspergillus niger and Application of the Enzyme in Juice Clarification
[J]. FOOD SCIENCE, 2019, 40(18): 83-88.
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[9] |
ZHANG Yuanchao, GUO Shengnan, ZHANG Bingqian, MA Meihu, CAI Zhaoxia, HUANG Xi, FU Xing.
Preparation and Application of Composite Antibacterial Pullulan Coating in the Preservation of Eggs
[J]. FOOD SCIENCE, 2019, 40(11): 213-219.
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[10] |
BAI Yujia, ZHANG Peiling, HUANG Wei, FENG Zuoshan, LI Meng.
Analysis of Expression Profiles of Chitinase and β-1,3-Glucanase Genes in Muskmelon Fruit Tissue Inoculated with Alternaria alternata
[J]. FOOD SCIENCE, 2018, 39(2): 185-191.
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[11] |
CHENG Gong, JIAO Siming, REN Lishi, FENG Cui, KANG Jiyao, DU Yuguang.
Preparation of Chitooligosaccharides with Low Degree of Deacetylation by Recombinant Chitinase from Pyrococcus furiosus, Its Compositions and Structure Analysis
[J]. FOOD SCIENCE, 2018, 39(18): 115-119.
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[12] |
LU Rongrong, MA Tengzhen, ZHANG Bo, ZHU Xia, FENG Lidan, WANG Yuan, WANG Kaili, HAN Shunyu.
Effect of Different Clarifying Agents on Clarification and Aroma Quality of Sparkling Base Wine
[J]. FOOD SCIENCE, 2018, 39(12): 146-153.
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[13] |
YAN Huiqing, HUANG Xiaolong, MA Zhaocheng.
Progress in Understanding Hypersensitivity Reaction after Ingestion of Mango Fruits
[J]. FOOD SCIENCE, 2017, 38(3): 305-309.
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[14] |
XIANG Fuyou, LI Lijun, CHENG Hao.
Mechanism of Action of Newly Generated Calcium Sulphite in Sugar Cane Juice Clarification
[J]. FOOD SCIENCE, 2017, 38(23): 39-44.
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[15] |
HUANG Jiafu, LIN Jiaofen, OU Yixin, LIU Jingna, CAO Na, ZHUANG Shiyi, PAN Qiuyu, PAN Yutian.
Preventive Effect of Chitin from Pleurotus eryngii on Fatty Liver in Rats
[J]. FOOD SCIENCE, 2016, 37(5): 219-222.
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