FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (15): 333-342.doi: 10.7506/spkx1002-6630-201815048

• Reviews • Previous Articles     Next Articles

Progress in Lateral Flow Chromatography

MA Lan, WANG Shujuan, ZENG Haijuan, XIE Manman, DING Chengchao, ZHAI Xuzhao, GUO Liang, SUN Jingjuan, LI Jie, HU Qian, LIU Qing*   

  1. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
  • Online:2018-08-15 Published:2018-08-15

Abstract: Lateral flow chromatography is capillary column separation based on antigen-antibody interaction or hybridization between DNA probe and target DNA. Compared with traditional analytical methods, it has the advantages of low cost, short assay time, strong specificity, high stability, non-professional personnel, field test and naked eye visualization. Therefore, it is widely used in clinical medicine, animal and plant medicine, food safety detection, environmental monitoring and other fields. This paper focuses on the background, principle, design, application and prospects of lateral flow chromatography. We hope that this review will provide valuable information for the development of lateral flow chromatography.

Key words: lateral flow chromatography, clinical medicine, food safety, environmental monitoring

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