[1] |
LU Changli, XIONG Xiangyuan, GONG Huike, REN Youhua, CHEN Lili, LIU Yan.
Diversity and Seasonal Variation of Bacteria Contaminating Fresh Duck Egg Surface
[J]. FOOD SCIENCE, 2021, 42(18): 306-313.
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[2] |
ZHAO Jingli, LIU Yuanyuan, MA Meihu.
Production of Calcium Lactate from Eggshell Fermentation by Enterococcus mundtii Cells Immobilized on Different Carriers
[J]. FOOD SCIENCE, 2020, 41(2): 80-86.
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[3] |
SUN Fengjie, LUO Shufen, YAN Tingcai, HU Huali, ZHOU Hongsheng, ZHANG Leigang, LI Pengxia.
Effect of 1-(2-Chloropyridin-4-yl)-3-phenylurea Treatment on Degradation Characteristics of Cell Wall Polysaccharides in Lotus Seeds
[J]. FOOD SCIENCE, 2019, 40(5): 242-249.
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[4] |
LI Yuanyuan, LUO Anwei, SU Miao, LI Lin, BAI Junqing, LI Rui, LIN Zhiying, SONG Junqi.
Effect of Pre-harvest N-(2-Chloro-4-pyridyl)-N’-phenylurea Treatment on Cell Ultrastructure of Post-harvest ‘Qinmei’ Kiwifruit
[J]. FOOD SCIENCE, 2019, 40(3): 273-278.
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[5] |
TIAN Zhuxi, LONG Mingxiu, LI Yongfu, HE Yangbo, LIANG Qian, SHI Bin.
Effects of Short-Wave Ultraviolet (UV-C) Light and 60Co-γ Irradiation on the Storage Quality of Cherry Fruits
[J]. FOOD SCIENCE, 2019, 40(23): 269-276.
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[6] |
CHEN Lili, SHEN Tianyu, LIU Jin, CHEN Huan, ZHANG Lizhao.
Current Status of Bacterial Contamination during Egg Storage and Its Effect on Egg Quality
[J]. FOOD SCIENCE, 2019, 40(17): 357-363.
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[7] |
DENG Lili, CUI Wenjing, YAO Shixiang, ZENG Kaifang.
Effect of Mechanical Damage on Organizational Structure of Postharvest Navel Orange Rind
[J]. FOOD SCIENCE, 2019, 40(15): 118-126.
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[8] |
LI Xiaoqian, LONG Youhua, YIN Xianhui, WU Xiaomao, ZHAO Zhibo, FAN Rong, MO Feixu, JIANG Yanling, HUANG Yaxin, TANG Jingwen.
Mechanism of Action of Methyl Jasmonate against Kiwifruit Soft Rot and Its Effect on Fruit Quality
[J]. FOOD SCIENCE, 2019, 40(15): 239-248.
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[9] |
JIANG Bingxue, LI Shuai, WU Yuanyuan, SONG Jingxin, CHEN Shanshan, LI Xinxin, SUN Huimin.
Preparation and Properties of Corn Starch/Eggshell Powder Composite Film
[J]. FOOD SCIENCE, 2019, 40(10): 21-28.
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[10] |
ZHAO Li, ZHOU Zhen, HE Qianqian, TANG Chao, HUANG Minglu, LI Miaoyun, CHEN Jun, BAI Qingyun.
Effects of Ultrasonic-Assisted Bromelain Hydrolysis on Tenderization of Duck Meat
[J]. FOOD SCIENCE, 2018, 39(12): 93-100.
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[11] |
WANG Jiaojiao, WANG Qiaohua, MA Meihu, WANG Bin.
Correlation Between Egg External Quality and Respiration Intensity
[J]. FOOD SCIENCE, 2018, 39(1): 42-46.
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[12] |
ZHANG Qun, ZHOU Wenhua, TAN Huan, LIU Wei.
Effects of Energy Level and Cell Wall Metabolism on Aril Breakdown in Grape Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 264-272.
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[13] |
HU Rong , GUO Shouli , MA Yuxi , CHEN Zheng , QIAO Feng , WANG Zirong.
Properties of Ultra-Fine Eggshell Powder and Optimization of Preparation of Calcium-Chelating Glutamate from It
[J]. FOOD SCIENCE, 2017, 38(10): 251-257.
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[14] |
LIU Fengjuan, FENG Zuoshan, MENG Yang, WANG Yuhong, ZHU Chunli, HUANG Wenshu.
Effect of Dehydration Rate on Browning and Cell Ultrastructure of Thompson Seedless Grapes
[J]. FOOD SCIENCE, 2016, 37(6): 220-226.
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[15] |
XU Yanteng, ZHANG Jianxin, HE Qiufen, WEN Huan.
Preparation, Stability and in Vitro Antioxidant Activity of Pigment from Chirocephalus diaphanous Eggshell
[J]. FOOD SCIENCE, 2016, 37(5): 94-101.
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