FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (19): 247-251.doi: 10.7506/spkx1002-6630-201819038
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LI Taiping, LIU Jing
Online:
2018-10-15
Published:
2018-10-24
CLC Number:
LI Taiping, LIU Jing. Preliminary Measurement of Food Safety Index in China[J]. FOOD SCIENCE, 2018, 39(19): 247-251.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201819038
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