[1] |
LI Xunlan, HONG Lin, YANG Lei, WANG Wu, HAN Guohui, NONG Jiangfei, TAN Ping.
Analysis of Nutritional Components and Comprehensive Quality Evaluation of Citrus Fruit from Eleven Varieties
[J]. FOOD SCIENCE, 2020, 41(8): 228-233.
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[2] |
MA Xiaowei, SU Muqing, LI Dongliang, ZHENG Bin, ZOU Minghong.
Genetic Diversity of Carambola Germplasm Based on Fruit Quality
[J]. FOOD SCIENCE, 2020, 41(17): 68-74.
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[3] |
MA Wenxia, NI Yujie, XIE Qian, HE Shumin, YE Qinghua, YE Jun, CHEN Qingxi.
Establishment and Application of Comprehensive Evaluation Model for Quality of Fresh Passion Fruit
[J]. FOOD SCIENCE, 2020, 41(13): 53-60.
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[4] |
WEI Jie, JIANG Yuan, LIN Caixia, SHI Lei, LUO Taofeng, LI Yongfeng.
Correlation and Path Analysis between Fruit Quality and Mineral Elements of 6 Varieties of Korla Fragrant Pear
[J]. FOOD SCIENCE, 2019, 40(4): 259-265.
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[5] |
XU Juan, ZHANG Wenwen, LI Kai, LI Kun, LIU Lanxiang, MA Jinju, GAN Jin, ZHANG Hong.
Effect of High Temperature Steaming Pretreatment on Quality of Phyllanthus emblica L. Juice and Analysis of Browning Behavior during Storage
[J]. FOOD SCIENCE, 2019, 40(23): 246-252.
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[6] |
LI Xiaoqian, LONG Youhua, YIN Xianhui, WU Xiaomao, ZHAO Zhibo, FAN Rong, MO Feixu, JIANG Yanling, HUANG Yaxin, TANG Jingwen.
Mechanism of Action of Methyl Jasmonate against Kiwifruit Soft Rot and Its Effect on Fruit Quality
[J]. FOOD SCIENCE, 2019, 40(15): 239-248.
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[7] |
PENG Bo, FENG Konglong, MIAO Jianyin, CHEN Yunjiao, CHEN Feilong, CAO Yong.
Effect of Crude Extract Containing Antimicrobial Peptide Produced by Lactobacillus paracasei subsp. tolerans FX-6 on the Quality of Litchi during Storage
[J]. FOOD SCIENCE, 2018, 39(7): 249-255.
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[8] |
GE Shuangshuang, LI Kun, TU Xinghao, DU Liqing, XU Juan, ZHANG Wenwen, ZHANG Hong.
Preparation and Stability of Phyllanthus emblica L. Seed Oil Microcapsules
[J]. FOOD SCIENCE, 2018, 39(20): 253-259.
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[9] |
ZHANG Shuping, ZHANG Xiaokang, YUAN Xue, MA Huiling.
Effect of 1-Methylcyclopropene on Preservation and Postharvest Physiology of Early-Middle Maturing Table Jujube
[J]. FOOD SCIENCE, 2018, 39(13): 272-279.
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[10] |
WEI Jie, JIANG Yuan, LIN Caixia.
Selection of Quality Evaluation Factors for Korla Fragrant Pear, Bud Mutants and Hybrid Varieties (Strains)
[J]. FOOD SCIENCE, 2018, 39(11): 69-74.
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[11] |
GULNISA Kasim, MUHTAR Zari, ZHANG Dongya, GUO Jing, AJAR Abla, SHENG Wei, ABUDUREXIT Rahman.
Factor Analysis and Comprehensive Evaluation of Fruit Quality Traits of Introduced Fig Cultivars
[J]. FOOD SCIENCE, 2018, 39(1): 99-104.
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[12] |
WEI Jie, MA Jianjiang, CHEN Jiuhong, WANG Xiaobing, REN Xiaoyan.
Quality Differences and Comprehensive Evaluation of Korla Fragrant Pear from Different Habitats
[J]. FOOD SCIENCE, 2017, 38(19): 87-91.
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[13] |
GE Shuangshuang, ZHANG Wenwen, LI Kun, XU Juan, LIU Lanxiang, ZHENG Hua, ZHANG Hong.
Antioxidant Activity and Mechanism in Vitro of Phyllanthus emblica L. Seed Oil
[J]. FOOD SCIENCE, 2017, 38(15): 127-134.
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[14] |
GE Shuangshuang, ZHANG Wenwen, LI Kun, FENG Ying, GAN Jin, ZHENG Hua, ZHANG Hong.
Separation and Purification of α-Linolenic Acid from Phyllanthus emblica L. Seed Oil by Silver Iron Complexation
[J]. FOOD SCIENCE, 2017, 38(14): 213-220.
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[15] |
SUN Yaqiang, WU Cuiyun, WANG De, WANG Zhiqiang.
Selection of Quality Indicators and Factor Analysis for Fruit Quality Evaluation of Ziziphus jujuba var. spinosa Germplasms
[J]. FOOD SCIENCE, 2016, 37(9): 29-34.
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