[1] |
CHU Yaojuan, ZHANG Xuena, XIANG Xiaozhe, LI Xiujuan.
Determination of Multiple Organophosphorus Pesticide Residues in Fruits and Vegetables by Molecularly Imprinted Array Solid Phase Microextraction
[J]. FOOD SCIENCE, 2021, 42(6): 310-315.
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[2] |
LI Ling, SU Xuesu, ZHANG Yaohai, JIAO Bining, LIU Jintao, DONG Jiali.
Preparation and Application of Molecularly Imprinted Polymer in Solid Phase Extraction of Synephrine
[J]. FOOD SCIENCE, 2020, 41(8): 45-51.
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[3] |
TIAN Jingsheng, ZHANG Zhanzhan, QIN Sinan, GAO Wenhui.
Preparation and Application of Magnetic Molecularly Imprinted Polymer for the Detection of Bitertanol in Foods
[J]. FOOD SCIENCE, 2020, 41(24): 325-332.
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[4] |
YAN Mengmeng, SHE Yongxin, HONG Sihui, ZHANG Chao, CAO Xiaolin, WANG Mengqiang, WANG Shanshan, ZHENG Lufei, JIN Maojun, SHAO Hua, JIN Fen, LIU Haijin, WANG Jing.
Recent Progress in the Application of Surface Plasmon Resonance Based on Different Recognition Elements in Food Safety Detection
[J]. FOOD SCIENCE, 2018, 39(23): 263-271.
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[5] |
LI Yao, HE Yezi, CHEN Guangjing, KAN Jianquan.
Preparation of Dummy Molecularly Imprinted Polymers for Numb-Taste Components of Zanthoxylum bungeanum
[J]. FOOD SCIENCE, 2018, 39(16): 273-279.
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[6] |
LIU Boyang, LI Lijun, CHENG Hao, HUANG Wenyi, FENG Jun, KONG Hongxing.
Separation of L-Epicatechin in Liubao Tea by Molecularly Imprinted Solid Phase Extraction
[J]. FOOD SCIENCE, 2017, 38(2): 164-169.
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[7] |
ZHANG Lamei, LI Daomin*, LI Zhaozhou, LIU Erwei, LI Songbiao, CAO Li, GAO Hongli, WANG Fang, HOU Yuze.
Preparation and Characterization of Surface Molecularly Imprinted Polymers for Selective Adsorption of Ethopabate
[J]. FOOD SCIENCE, 2016, 37(4): 226-232.
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[8] |
ZHANG Cheng-bo, LI Zhao-zhou, HOU Yu-ze*, LI Dao-min, LI Song-biao, LI Zhi-kang, ZHANG Xiao-fan, ZHANG La-mei, Lü Pu.
Application of Molecular Imprinting Technology in the Detection of Drug Residues
[J]. FOOD SCIENCE, 2014, 35(9): 323-328.
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[9] |
ZHAO Chen, JIA Guang-feng, LU Wen-zong, NI Yuan.
Preparation and Fluorescence Microscopic Characterization of Surface Molecularly Imprinted Polymer of Rhodamine B
[J]. FOOD SCIENCE, 2014, 35(20): 236-241.
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[10] |
ZHANG La-mei, LI Dao-min, LI Zhao-zhou, LI Song-biao, ZHANG Cheng-bo,ZHANG Xiao-fan, NIU Xiao-hui, WANG Meng-dong, HOU Yu-ze.
Recent Advances in the Application of Innovative Molecularly Imprinted Polymers in the Analysis of Foods and Drugs
[J]. FOOD SCIENCE, 2014, 35(15): 314-320.
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[11] |
LIU Jun-bo1,SHI Yang1,SUN Jia-ni1,TANG Shan-shan1,HU Yao-hui2,JIN Rui-fa3.
A Theoretical Study on the Interaction between Melamine and Acrylamide Functional Monomer in Molecularly Imprinted Polymers
[J]. FOOD SCIENCE, 2013, 34(17): 96-101.
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[12] |
WANG Zun-chen,YU Hai-ning,SHEN Sheng-rong,HOU Xiao-rong,SHAN Wei-guang.
Preparation of Capsaicin Molecular Imprinting Polymers and Application to Solid Phase Extraction
[J]. FOOD SCIENCE, 2013, 34(12): 45-50.
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[13] |
DUANYu-qing,WANGYan-hong,ZHANGHai-hui,ZHANGCan,DINGNing,QINYu,YANYong-sheng.
Preparation and Adsorption Characteristics of Resveratrol-Imprinted Polymer on Nano-Silica Surface
[J]. FOOD SCIENCE, 2012, 33(9): 6-10.
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[14] |
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Determination of Maleic Hydrazide in Vegetables by Molecularly Imprinting Solid Phase Extraction-Chemiluminescence Method
[J]. FOOD SCIENCE, 2012, 33(24): 205-209.
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[15] |
ZHANG Xiao-gang,ZHU Qiu-jin,,HU Ping.
Ultraviolet Spectroscopic Investigations into Melamine Molecular Imprinting Pre-assembly System
[J]. FOOD SCIENCE, 2011, 32(21): 128-132.
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