[1] |
WANG Feng, XIAO Chuxiang, LIU Shuzhen, WANG Fengwu.
Extraction of Flavonoids from Durian Seeds and Its Antioxidant and Anti-aging Effects in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2021, 42(9): 123-129.
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[2] |
LI Wei, YE Jiayi, CHEN Yunjiao, CAO Yong.
Antioxidant Activity of Eucalyptus Leaf Polyphenol Extract in Vitro and in Vivo
[J]. FOOD SCIENCE, 2021, 42(5): 160-168.
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[3] |
ZHANG Xiaohan, ZHAO Jiang, HAN Ying, DIAO Cuiru, WANG Hao.
Effect of Phloretin on Lifespan of Caenorhabditis elegans
[J]. FOOD SCIENCE, 2021, 42(1): 187-196.
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[4] |
ZHANG Yanxia, XIE Chengmin, ZHOU Fen, ZHANG Ling, JIANG Jiwei, WANG Yueke, WANG Xichang.
Evaluation of Muscle Nutritional Value and Differences in Main Flavor Substances of Pseudosciaena crocea in Two Cultivation Modes
[J]. FOOD SCIENCE, 2020, 41(8): 220-227.
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[5] |
XU Hanyu, LI Yuting, JIN Zhouyu, SONG Hui.
Advances in Studies on the Regulation of Polysaccharides on Autophagy in Tumor Cells
[J]. FOOD SCIENCE, 2020, 41(19): 311-317.
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[6] |
REN Hongyu, LI Haoyang, CHEN Haiyan, BAI Lu, MIAO Yanli, TAO Pei, LIU Wenlong, ZHANG Xingwen.
Effects of Foliar Application of Lanthanum and Cerium on Protein Content and Amino Acid Composition of Soybeans and Nutritional Evaluation
[J]. FOOD SCIENCE, 2019, 40(6): 9-15.
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[7] |
Lü Zhenyu, MENG Jiao, SUN Chuanxin, CHEN Chang.
Effect of Goji Berries (Lycium barbarum) on Lifespan and Spawning of Caenorhabditis elegans and Its Antioxidant Capacity
[J]. FOOD SCIENCE, 2019, 40(5): 183-188.
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[8] |
LIU Han, CHEN Xiaofeng, LIU Xiaojuan,, HE Liping, CAO Yong.
In Vitro Antioxidant Activity of Different Astaxanthin Geometric Isomers and Their Protection against Oxidative Stress in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2019, 40(3): 178-185.
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[9] |
WANG Jin, ZHANG Feng, ZHOU Aimei, HUANG Weichao, WANG Shuhui, LUO Xuguang.
Purification of Antioxidant Peptides Derived from Enzymatic Hydrolysates of Shrimp Heads and Shells and Their Antioxidant Protection in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2019, 40(3): 56-63.
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[10] |
LIANG Shuilian, Lü Daizhu, ZHOU Ruohao, MA Chen, ZHANG Liqiang, JIU Yuanda, WANG Mingyue,.
Quantitative Determination and Nutritional Evaluation of Five Minerals in Banana
[J]. FOOD SCIENCE, 2019, 40(24): 241-245.
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[11] |
WU Yingying, BAO Dapeng, WANG Ruijuan, CHEN Hongyu, WANG Hongmei.
Amino Acid Composition and Nutritional Evaluation of Proteins in Six Samples of Cultivated Flammulina velutipes
[J]. FOOD SCIENCE, 2018, 39(10): 263-268.
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[12] |
ZHANG Xitong, GUAN Boyuan, KONG Fanhua, LIU Biao, TAO Dongbing, WU Junrui, YUE Xiqing.
Comparative Study of Amino Acid Composition and Secondary Structure of Whey Proteins in Human Milk, Cow Milk, and Goat Milk
[J]. FOOD SCIENCE, 2017, 38(24): 107-112.
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[13] |
ZHANG Jiachan, WANG Changtao, LIU Yao, SHI Xiuqin, ZHAO Dan, LI Meng, WANG Chengtao, SUN Baoguo.
Anti-Aging Effect and Its Mechanism of Ethanol Extract from Sea Buckthorn Seed Meal in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2017, 38(23): 141-148.
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[14] |
WANG Hong, ZHANG Xiaohan, CHENG Jing, WANG Jing, DIAO Cuiru, WANG Hao.
Antioxidant Effect of Purple Sweet Potato Extract in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2017, 38(23): 165-170.
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[15] |
WANG Jin, WANG Hongyuan, JIN Lingling, GUO Changlu, ZHANG Zhizhou.
Effect of Ethanol on Caenorhabditis elegans Lifespan and Its Potential Molecular Mechanisms
[J]. FOOD SCIENCE, 2017, 38(21): 165-169.
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