FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (16): 169-176.doi: 10.7506/spkx1002-6630-20180928-320

• Composition Analysis • Previous Articles     Next Articles

Identification of Chemical Constituents of Methanol Extract of Cimicifuga dahurica by Ultra Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight-Tandem Mass Spectrometry

Lü Hong, WANG Xiaoming, LIU Xiaomei, ZHANG Fan, WANG Xianrui, GUO Yaqing, PAN Guixiang   

  1. 1. Tianjin Municipal Key Laboratory of Modern Chinese Medicine-State Key Laboratory Breeding Base Co-founded by Province and Ministry, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; 2. Second Affiliated Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin 300250, China
  • Online:2019-08-25 Published:2019-08-26

Abstract: Objective: To identify the chemical components of the methanol extract from Cimicifuga dahurica. Methods: High-resolution mass spectrometric data of the extract were collected by ultra performance liquid chromatography coupled with quadrupole-time of flight-tandem mass spectrometry (UPLC-Q-TOF-MS). Through molecular feature extraction (MFE), Masshunter software was then used to process the original MS data. Several candidate compounds that may be derived from C. dahurica were obtained. Furthermore, the structures of these compounds were speculated according to their MS fragmentation patterns and confirmed by comparison with reference standards. Results: A total of 38 compounds were identified, including phenylpropanoids, saponins, chromones, and nitrogenous compounds. Conclusion: UPLC-Q-TOF-MS can be applied to identify the chemical components of C. dahurica.

Key words: Cimicifuga dahurica, ultra performance liquid chromatography coupled with quadrupole-time of flight-tandem mass spectrometry, qualitative analysis of chemical constituents

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