Analysis of Events of Ingestion of Food-Borne Stimulants by Mistake and Current Status of Relevant Regulations and Standards in China and Abroad

doi:10.7506/spkx1002-6630-20190225-175

FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (21): 280-287.doi: 10.7506/spkx1002-6630-20190225-175

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Analysis of Events of Ingestion of Food-Borne Stimulants by Mistake and Current Status of Relevant Regulations and Standards in China and Abroad

LI Xiaoman, ZANG Mingwu, WANG Shouwei, LI Dan, ZHANG Kaihua, ZHANG Zheqi

(Beijing Academy of Food Science, China Meat Research Center, Beijing 100068, China)

Online:2019-11-15 Published:2019-12-02

Abstract

Abstract: The prevention and control of food-borne stimulants are an important part of the work of sports competition management institutions and food supply service. This paper outlines the sources and classification of food-borne stimulants, and analyzes the positive cases of food-borne stimulants that were ingested by mistake in China and abroad from 2008 to 2018, with focus on product types, reasons for accidental ingestion, and positive components and classification as well as the major characteristics. Finally, recent progress in regulations and standards concerning food-borne stimulants is summarized, which will provide novel ideas for strengthening the detection, prevention and management of food-borne stimulants in China.

Key words: food-borne stimulant, accidentally ingested, characteristic analysis, detecting, regulations and standards

CLC Number:

TS201.6

LI Xiaoman, ZANG Mingwu, WANG Shouwei, LI Dan, ZHANG Kaihua, ZHANG Zheqi. Analysis of Events of Ingestion of Food-Borne Stimulants by Mistake and Current Status of Relevant Regulations and Standards in China and Abroad[J]. FOOD SCIENCE, 2019, 40(21): 280-287.

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Analysis of Events of Ingestion of Food-Borne Stimulants by Mistake and Current Status of Relevant Regulations and Standards in China and Abroad

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