| [1] |
ZHANG Zhimin, WANG Yuankai, HUANG Qiyang, WANG Fanlong, LAI Dongjing, CAI Tian, CHEN Kewei.
Multi-omic Investigation of the Alleviation of Cadmium-Induced Liver and Kidney Injury in Mice by Chlorophyll
[J]. FOOD SCIENCE, 2026, 47(10): 167-179.
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| [2] |
ZHAO Bo, GU Shiyan, MEI Zongqin, LI Wenhong, MA Shunrong, SHEN Kaiyan, HE Zuoshun.
Role and Mechanism of Freeze-Dried Powder of Phyllanthus emblica L. in Antagonizing Liver Injury Induced by Subacute Cadmium Exposure in Mice
[J]. FOOD SCIENCE, 2025, 46(6): 164-171.
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| [3] |
REN Xiangyu, CAO Hongjie, LI Hangting, XU Ke, LIU Zhongliang, YANG Zuisu.
Effect of Fucoxanthin on Repairing Cisplatin-Induced Liver Injury and Gut Microbiota Dysbiosis Based on the Gut-Liver Axis
[J]. FOOD SCIENCE, 2025, 46(23): 225-238.
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| [4] |
WANG Haiyang, ZHAO Yunan, LU Yanke, HUANG Hui, WANG Zhiyong, FANG Qing.
Peroxiredoxin 3 (OsPrx3) from Oryza sativa L. Functions to Inhibit Oxidative Damage to DNA
[J]. FOOD SCIENCE, 2025, 46(20): 162-169.
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| [5] |
LIN Biaosheng, WANG Jinping, WANG Wuchang, CHEN Tong, Lin Weiming, SHEN Shaoxin.
Action Mechanism of β-Glucan from Ganoderma sinense Produced in Wuping on Gut Microbiota and Metabolism in Mice with Acute Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2025, 46(13): 185-195.
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| [6] |
TANG Yujing, YUAN Jie, ZHAN Yandong, XUAN Hongzhuan.
Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury
[J]. FOOD SCIENCE, 2025, 46(12): 49-56.
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| [7] |
WANG Linchun, TANG Dandan, WANG Xihe, ZHANG Qinghai.
Protective Effect of Ganoderma atrum Polysaccharides against Cadmium-Induced Injury in Human Embryonic Kidney Cells
[J]. FOOD SCIENCE, 2025, 46(11): 217-224.
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| [8] |
CHEN Chen, GUO Jiaqi, KONG Songzhi, XIE Haisheng, LIANG Meiyin, CHEN Jinhui, LI Zirui.
Protective Effects of Cod Skin Collagen Peptides against Chronic Alcoholic Liver and Brain Injury in Mice
[J]. FOOD SCIENCE, 2025, 46(11): 225-234.
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| [9] |
Mayile AIHAITI, LIU Yaojie, LI Jianke.
Protective Effect of Nervonic Acid on Oxidative Damage of PC12 Cells Induced by H2O2
[J]. FOOD SCIENCE, 2024, 45(9): 116-123.
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| [10] |
LIANG Zihua, LI Jiayi, XIE Linhui, YANG Ziyi, YOU Shize, WU Chao, LI Wenlong, AI Lianzhong, NI Li, LÜ Xucong, CHEN Youting.
Preventive Effect of Lactobacillus paracasei FZU103 on Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2024, 45(7): 135-144.
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| [11] |
ZHANG Fangyi, LIN Hailu, CHEN Lili, LUO Xiaofang, CHU Lulu, JIANG Yuji, CHEN Bingzhi.
Preventive Effect of Volvariella volvacea Fruit Body Polypeptides on Acute Alcoholic Liver Injury in Mice and Its Influence on Intestinal Microflora
[J]. FOOD SCIENCE, 2024, 45(4): 135-143.
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| [12] |
WANG Yinzhu, TENG Jianwen, HUANG Li, XIA Ning, WEI Baoyao.
Composition of Phenolics and Proteins of Theabrownin from Liupao Tea
[J]. FOOD SCIENCE, 2024, 45(22): 127-133.
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| [13] |
TANG Jialing, HUI Teng, HAN Guoquan.
An Update on Reactive Carbonyl Species and Their Effects on the Formation of Chemical Hazards during Food Processing
[J]. FOOD SCIENCE, 2024, 45(21): 297-306.
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| [14] |
CAO Yanfeng, CHANG Liyang, ZHANG Xiuzheng, CHEN Na, CAI Fangyuan, ZHANG Zhiqin, LIU Haimei, ZHAO Qin.
Protective Effect of Antioxidant Peptides from Argopecten irradians against Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2024, 45(19): 87-93.
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| [15] |
SUN Bin, XIAO Ying, YU Ling, XU Haojie, PAN Liang, ZHOU Yiming, LIU Xiaojie.
Oxidative Damage Caused by Trimethylamine Oxide to Human Skin Fibroblasts and Protective Effect of Vitamin C against It
[J]. FOOD SCIENCE, 2024, 45(11): 152-162.
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