| [1] |
DING Zhenzhen, LIU Fei, SU Tingting, WANG Xueqing, SHI Xiuru, JIANG Hanfei, WANG Yutao.
Comprehensive Quality Evaluation, Key Flavor Characterization, and Geographical Origin Discrimination of Quinces from Major Production Areas in Xinjiang
[J]. FOOD SCIENCE, 2026, 47(9): 229-241.
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| [2] |
FANG Lin, XU Zhengyang, WANG Meng, GUO Wei, ZHAO Zhilei, WU Linxia.
Multidimensional Quality Analysis and Identification Model Construction of Three Citrus Varieties
[J]. FOOD SCIENCE, 2026, 47(8): 259-269.
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| [3] |
SUN Lilu, ZHONG Duhui, WU Yongyan, XU Feng, SHAO Xingfeng, WEI Yingying.
Effect of ε-Polylysine on Postharvest Disease and Phenylpropanoid Metabolism in Peach Fruits
[J]. FOOD SCIENCE, 2026, 47(8): 347-354.
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| [4] |
YAN Shaobin, GUO Rui, ZHOU Ping, LIN Yanjuan, ZHOU Danrong.
Effect of Bagging on the Contents of Sugar, Free Fatty Acids, and Volatile Compounds in Peach Fruit
[J]. FOOD SCIENCE, 2026, 47(6): 242-252.
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| [5] |
LIAO Jianmeng, LIAO Weilong, LI Caihong, XU Defeng.
Identification of Key Chemical Components Responsible for Flavor Deterioration in Shrimp Muscle during Refrigeration Based on Instrumental Analysis and Chemometrics
[J]. FOOD SCIENCE, 2026, 47(6): 335-341.
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| [6] |
LI Furong, LIU Wenwen, WEN Dian, LI Dongqin, CAO Yiran, LIU Qinghui, WU Zhichao, SHI Hanzhi, LI Lei, WANG Xu.
Mineral Element Distribution in the Soil-Plant System of Dried Tangerine Peel and Geographical Origin Discrimination
[J]. FOOD SCIENCE, 2026, 47(2): 290-299.
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| [7] |
SHAO Xuemei, CHEN Ming, DOU Weisheng, GONG Lan, WEI Ruicheng, WANG Ran, WANG Heye.
Characteristic Quality of Chinese Mitten Crabs from Different Lakes in Jiangsu Province
[J]. FOOD SCIENCE, 2026, 47(2): 174-183.
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| [8] |
CHEN Xifei, ZHOU Yali, HE Yujie, Solairaj DHANASEKARAN, LI Jun, ZHANG Xiaoyun, ZHAO Lina, ZHANG Hongyin.
Biocontrol Mechanism of Wickerhamomyces anomalus: Influence on Microbial Dynamics on the Surface of Postharvest Peaches
[J]. FOOD SCIENCE, 2026, 47(10): 293-305.
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| [9] |
CHEN Yingmin, LINGHU Boxiang, ZHAO Mingzhang, SONG Haiyan.
Computational Fluid Dynamics Analysis of the Impacts of Air Supply Velocity Modes on the Differential Pressure Precooling Efficiency of Peaches Stored in Ventilated Packaging
[J]. FOOD SCIENCE, 2025, 46(7): 292-302.
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| [10] |
LIU Jiale, ZHENG Lanping, LIU Ying, LIU Min, CHEN Yaquan, LONG Zhao, FU Xiangjin.
Comparative Metabolomic Analysis of Shrimp Pastes from Different Regions
[J]. FOOD SCIENCE, 2025, 46(4): 147-153.
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| [11] |
WANG Tianze, CHENG Xiaoyu, WANG Le, ZHANG Kaihua, LIU Bowen, ZHAO Bing, CHANG Siyuan.
Deciphering the Influence of Reheating Methods on Flavor of Ginger Duck through Instrumental Analysis Coupled with Multivariate Statistics
[J]. FOOD SCIENCE, 2025, 46(24): 226-236.
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| [12] |
DONG Xin, BAI Yang, SU Zhen, WEI Yingjie, WANG Lixing, GUO Jun.
Mineral Fingerprinting and Authenticity Discrimination Modeling of Albas Goat Meat
[J]. FOOD SCIENCE, 2025, 46(22): 332-340.
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| [13] |
LUO Xuting, LIU Wei, ZHANG Qun, WANG Chunfa, FU Fuhua, YANG Mingzhi.
Quality Analysis and Comprehensive Evaluation of 23 Varieties of Peach Fruits in Hunan
[J]. FOOD SCIENCE, 2025, 46(20): 36-46.
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| [14] |
HUANG Lühong, LUO Yixuan, TANG Qi, ZHANG Qun, ZHU Xiangrong, LI Gaoyang, ZHANG Juhua, LIU Wei.
Effects of Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Aroma of Yellow Peach Wine
[J]. FOOD SCIENCE, 2025, 46(20): 250-257.
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| [15] |
WANG Runling, YU Enyang, ZHANG Tao, GUO Dejun, WANG Wenlin, SONG Haiyun.
Effects of Different Roasting Degrees on the Quality of Lujiu Made with Macadamia Shells
[J]. FOOD SCIENCE, 2025, 46(17): 90-100.
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