[1] |
HUANG Tianzi, LIANG Jin, WANG Dan, ZHANG Lu, LI Ruijuan, YANG Shuxia, LUO Anwei.
Effect of Electron Beam Irradiation on Quality and Resistance System of Kiwifruit
[J]. FOOD SCIENCE, 2021, 42(9): 70-76.
|
[2] |
HUANG Honghui, GU Lijuan, LI Meilin, ZHENG Yonghua, JIN Peng.
Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry
[J]. FOOD SCIENCE, 2021, 42(15): 187-193.
|
[3] |
GUO Xin, LIN Yuzhao, LIN Hetong, LI Qian, DUAN Ruiqi, ZHU Wenjing.
Effect of Chitosan Treatment on Disease Index, Disease Resistant-Related Enzyme Activities and Disease Resistance-Related Substance Contents in Passiflora caerulea L. Fruit during Storage
[J]. FOOD SCIENCE, 2021, 42(15): 206-212.
|
[4] |
LI Baoxiang, YU Yilin, HE Yue, GUO Lirong, REN Dan, XU Dan.
Effect of Chitosan-Nanocrystal Cellulose Composite Coating on the Preservation of Shatangju Mandarin
[J]. FOOD SCIENCE, 2021, 42(13): 185-192.
|
[5] |
CAO Yong, ZHANG Suixin, XU Xiuying, ZHAO Chengbin, WU Yuzhu, ZHANG Hao, LIU Jingsheng.
Quality Analysis of Stored Corn Pancake and Establishment of Shelf-Life Prediction Model
[J]. FOOD SCIENCE, 2021, 42(1): 235-242.
|
[6] |
LIU Hui, ZHANG Jinglin, LIU Jiechao, ZHANG Guangdi, FANG Haitian, ZHANG Qiang, JIAO Zhonggao.
Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging on Storage Quality and Antioxidant Activity of Lingwuchangzao Jujube Fruit
[J]. FOOD SCIENCE, 2021, 42(1): 257-263.
|
[7] |
HE Tian, CUI Chaoyu, ZHENG Xianneng, LONG Haozhi, HUO Guanghua.
Biocontrol of Blue and Green Molds and Induction of Disease Resistance in Citrus Fruit by Bioactive Substances from Gymnopus sp. 0612-9
[J]. FOOD SCIENCE, 2021, 42(1): 272-278.
|
[8] |
GU Hui, ZHU Shijiang, HOU Xiaowan, JIA Zhiwei, ZHANG Lubin.
Effect of Calcium Chloride Treatment on Internal Browning and Storage Quality of Pineapple after Harvest
[J]. FOOD SCIENCE, 2020, 41(9): 161-167.
|
[9] |
ZHANG Congcong, LIU Jingke, JI Ru, LU Xinyue, YAN Jiawei, AI Jiayin, GE Mingjia, HE Ling.
Effects of Tree-Hanging Time and Calcium Treatment on Storage Quality of Cherry Fruit
[J]. FOOD SCIENCE, 2020, 41(5): 230-236.
|
[10] |
FU Yunyun, JIANG Cheng, ZHANG Jing, WANG Penglin, JIANG Linjun, LIAO Li, KONG Yan, YAN Xiaoqian, CHEN Anjun.
Multivariate Analysis of the Effect of Calcium Lactate on the Quality of Baby Ginger Rhizome during Low-Temperature Storage
[J]. FOOD SCIENCE, 2020, 41(3): 165-170.
|
[11] |
QU Wei, GAO Meng, RAN Bian, LI Huan, SHU Xueyao, RAO Jingping.
Effect of Tree-Hanging Pre-storage on Postharvest Storability and Cold Sensitivity of ‘Xuxiang’ Kiwifruits
[J]. FOOD SCIENCE, 2020, 41(23): 197-204.
|
[12] |
LIU Shuaimin, HU Kangqi, LIU Gangshuai, ZHANG Shanying, PAN Yonggui, SHI Xuequn, ZHANG Zhengke.
Effect of Exogenous Melatonin Treatment on Storage Quality of Fresh-Cut Mango
[J]. FOOD SCIENCE, 2020, 41(21): 160-166.
|
[13] |
LIU Bangdi, FAN Xinguang, SHU Chang, WANG Xiaomei, CAO Jiankang, JIANG Weibo.
Effect of Near Freezing Temperature Storage on the Shelf Quality of Apricots after Long Time Cold Storage
[J]. FOOD SCIENCE, 2020, 41(1): 223-230.
|
[14] |
SHU Chang, LIU Bangdi, ZHANG Wanli, CAO Jiankang, JIANG Weibo.
Improving Postharvest Quality of Apple (Malus × domestica Borkh. cv. Golden Delicious) Fruit by Storage at Near Freezing Temperature
[J]. FOOD SCIENCE, 2020, 41(1): 244-251.
|
[15] |
GE Niannian, ZHOU Yi, TIAN Yaqin, SHAO Yuanzhi.
Effects of Combinations of Antagonistic Strains on Quality and Disease Resistance of Postharvest Mango
[J]. FOOD SCIENCE, 2019, 40(9): 201-206.
|